If I'm ever feeling famished and want some really good comfort breakfast food, I go to this location of Hash House a Go Go for large mounds of food. Service is friendly and brisk. Order any entree and it will be enough for two. It is a literal mound of food on a plate. I love the fried chicken and waffles here. The chicken is dusted in some rosemary giving it a nice herb flavored crust. The batter is not to soft or hard, but has just the right crunch to it. The waffles are bacon waffles. How can you not love bacon waffles. They'll also give you a to go cup for your drink if you ask for it. That was new to me. I had a nice Arnold Palmer on my drive back to LA.
(5)
Caitlin R.
Thank you, Adam from Man v. Food for telling me about this place! I always come here when I go to Vegas. I have never been disappointed! The wait for a table is ridiculous sometimes, but the food and experience are always worth it. How hilarious is it to order "Bud in a Bag?" C'mon, you know it's great. I'm on a mission to eat something different every time. Definitely not someplace to visit if you're leaving town and trying to beat the traffic, but if you come to Vegas in the early AM hours, come here as a reward. You won't be disappointed.
(4)
T D.
Food is very good...had the chicken and waffles and blueberry flapjacks. As others have mentioned, portions are enormous. Very good place for sharing meals. Service was excellent. Good place to go to once in a while, but nothing I would crave often. Overall, a good dining experience and good food. Would definitely recommend everyone try this place out at least once.
(4)
John M.
A great place to go and enjoy some really good food. It's a long way off the Strip but a trip well worth it. Get the S'mores coffee to start and the Bloody Mary is awesome too. The Bartender we dealt with was a bit too snotty for me & the hostess forgot to write us down but the waitress was great. Hint: send someone early to get your group a spot..... We had a 30 min wait.
(3)
Lupita L.
Everything I've ever tried is full of flavor and just yummy. Portions are more than enough for 2 people, you might even have leftovers. They take pride in the presentation of their dishes, very original. If you've never tried this place you should, you won't regret it.
(5)
Mike B.
Worst service. First, we were quoted 45 minutes but then it ended up being one hour and 15 minutes. Pathetic. They should have a better system. Food is overrated.
(1)
Cassandra T.
Pretty decent, huge portions. Expected more chicken for andy's fried chicken though! It turned out to be more carbs than chicken. The flapjacks and waffles were pretty good in terms of texture, but my friends didnt like it.
(3)
Katiee T.
I have been told to go to Hash House a Go Go since I moved out to Vegas 7 years ago. I was excited when my boyfriend finally set a date for us to go. We went last Sunday morning, and after reading the reviews I was prepared for the wait. If you aren't expecting to be waiting for 45 minutes, then I can understand being upset, but expecting the wait made it ok. The place is a complete zoo!! They honestly need to expand the restaurant or at least the waiting area. We waited in the car because almost everywhere you stand is in somebody's way! The restaurant is also pretty loud due to the amount of people in there. I really like the decor as well, it's kind of country meets modern? And the music was awesome, very original and fit the restaurant perfectly. There is a reason for the busyness here -- the food here is great and extremely reasonable considering the portions are HUGE!! I'm talking 2 meals... I took mine home and had it for dinner! I ordered The Tractor Driver Combo. It was delicious!! The pancake that they delivered was insane... I would say it took as much batter as 6 regular sized pancakes to make that thing! I was a little upset with myself for going with such a basic breakfast menu item at a restaurant like that, but I don't care... that pancake was amazing. Plus I got to share with my boyfriend who ordered Andy's Sage Fried Chicken Benedict. I honestly don't like chicken for breakfast, I think it's odd, but it was good... There were so many different flavors in every single bite. It's almost impossible to get them all in 1 bite because the plate is SO big! DRINKS : MUST TRY THE BLOODY MARY!!! I am NOT a huge bloody mary fan, I normally have a few sips and then give it away because I don't like tomato juice... but a friend of mine told me i HAD to try it!! So I did and DID NOT regret it one bit. I wanted 5 more when I was done for the flavor alone. It was really spicy and the garnishes are deliciouss. I have been craving it ever since. My boyfriend ordered the watermelon kiwi lemonade (I think that's what it was called) and WOW that thing is delicious and so pretty!! All the drinks they were making at the bar (alcoholic and non alcoholic) looked wonderful. I am really looking forward to going back and trying different things!! I have to try the banana latte next time I'm there... It sounds unreal! GO HERE!!!!!!!
(5)
Lauren O.
I really enjoyed my breakfast at Hash House A Go Go! I had the chorizo and eggs, accompanied with a biscuit, and potatoes. I have to confess, I had never had chorizo, but I really liked it. It was sauteed so it was slightly crispy and paired with jalapenos which made it really spicy. I really liked it though. My friends had the pancakes and I thought that they were awesome! Not only were they massive, but they were really soft. I took some of my breakfast home and I ate it for a few days. Thus this place definitely gives you bang for your buck! I did think that their service was exceptionally slow, thus I would rate them 3 out of 5.
(3)
Christine L.
Yes you have to wait but the food is great. Plenty enough for dinner as well.
(5)
Sasha V.
Came here early in the am after a long drive in from L.A..... the wait wasn't bad at all. The menu features a wide range of food to choose from. Not to mention the HUGE portions! Come with a big appetite
(5)
Derrick T.
This is my second time coming to Hash House a GoGo for brunch, and let me tell you, it did not disappoint. First off, the pricing: While none of the food items would be considered cheap, the pricing is slightly less than what you would pay on the strip. Second of all, portions: Portions here are meant to probably meant to be served towards farm hands who have just had a full days work of lifting 100's of lbs of hay with no break for meals. They are gigantic. Trust me, you will most likely not finish your meal here. Quality: Everything we've had here is top notch. I'm hesitant to say that about any restaurant, however the food is excellent. The drinks are creative and tasty. It's hard to go wrong with this place. That being said, here's what I've tasted thus far: Mango Coconut Pancake: This is bigger than your head. Heck, it's bigger than the plate. I think it was about the size of my wrist to my elbow... and with soft sweet mangos (must be quality canned mangos, since consistency and flavor were perfect) and shredded coconut throughout. The thing about their pancakes is, it's made so well that you're pretty much eating cake for breakfast. Soft, moist, and tender pancake. Roasted Chicken Hash: Not sure how they made these potatoes, but they are perfectly crisp and flavorful. The chicken is roasted well, with a few dry pieces (roasting a whole bird perfectly tender all the way through is near impossible, mind you), but a good dish overall. This may be the one dish that doesn't stand out from the rest. I was surprised, however, to see my wife downing the scrambled eggs since she hates eggs... and she loved the way these scrambled eggs were prepared. Crispy Pork Tenderloin Farm Benedict: Here's the winner for me. A gigantic piece of breaded and fried pork, on top of biscuits, mashed potatoes, with a benedict sauce over the top. Spinach, scrambled eggs... I was happy to just finish 2/3 of this... and the last 1/3 could have been put between two pieces of bread for a significant size portion lunch. Get this. If you like fried pork tenderloin, you will LOVE this. Smores Espresso: Gigantic cup of coffee, drizzled chocolate all over, torched marshmallows covering the whole top, and a few graham crackers on the side for scooping purposes and eating. Pricey drink, but beautiful and executed phenomenally. Smores fan? You'll be in love. Hash House Bloody Mary: I don't like bloody mary's. But I order this one every time I'm here. Great condiments, excellent flavor, just enough kick to help jumpstart the day. (I'm a lightweight drinker, mind you). Definitely spicy and flavorful, so it's not for those with bland tastes. Verdict: While off the strip, very worthwhile to make the trip. Great quailty, good pricing, huge portions, and friendly service... I've added this to my list of places to go to whenever I visit Vegas. Followed by a nice 3 hour recovery nap to be scheduled every time. Protips - From the yelp reviews along with other friends who have been there, go for either breakfast or brunch... that's where they shine. It sounds like dinner is good here, but not as good as the breakfast items. Also, while splitting is a great option since portions are huge, unfortunately you'll have to purchase side dishes so that they don't charge the fee for splitting entrees...
(5)
Derek K.
Wow! First off, the portions are huge! I would definitely suggest sharing unless you are absolutely starving! My family and I tried the Sage Chicken and Waffles, the pot pie, and Andy's Sage Chicken Eggs Benedict. All the dishes, once again, were large in portion size, and tasted great! The chicken and waffles were a great combo specifically the crispy chicken with the sweet of the waffles and the salty bacon in the waffles! Then dunk all that salty sweet goodness into some maple syrup, topped with fried leaks.... A bite of deliciousness. I also appreciated the service, which was quick and efficient, friendly and helpful! Wonderful brunch spot worth checking out!
(5)
Brett L.
I recently saw a cable show where a limousine company turned a Ferrari into a limo. It had never been done before. Frankly, it was preposterous. One of the guys interviewed said their biggest challenge was finding a way to make the supercar a stretch limo while maintaining the driving characteristics of a Ferrari. And somehow, they did it. Although a bit less of an engineering challenge, the folks at Hash House A-Go-Go construct entrees that ride this fine line between quality and mega size. Featured on the Travel Channel's Man v. Food, Hash House specializes in their self-proclaimed "twisted farm food," basically jumbo-sized offerings and off-beat interpretations of traditional American favorites. While their "twisted" fare is available at breakfast, lunch, and dinner, they're probably best known for their breakfast. We visited the day after Thanksgiving around 10:30a and had a predictably long wait (45-50 mins). Consistent with the rebel streak they're going for, walls at their Sahara Ave. location are adorned with diamond plate textured metal and large nuts and bolts. The industrial look suggests that guys into bikes and hot rods would feel right at home. We ordered their signature Sage Fried Chicken Benedict and Tractor Driver Special with Mango Coconut Pancakes (and for the record, it was my petite wife who chose to order the benedict). There's no denying the benedict was a monstrosity: a layer of biscuits, mashed potatoes, scrambled eggs, smoked bacon, tomato, mozzarella, and spinach TOPPED with fried chicken and generous amounts of their chipotle cream (gravy). And because anything this big merits a tree-topper, they plant a long sprig of fresh sage right on top. Good grief. I have to say my initial impression was genuine awe with undertones of mild disgust. This was clearly a dream for anyone who derives regular enjoyment from KFC's "famous bowls." Pushing past our bizarre feelings of hunger laced with nausea, Dorothy and I started picking at the gravy-laden structure. And to our surprise, there were some nice flavor combinations depending on where you chose to bury your fork. The fried chicken itself was done well--crispy with nice chunks of moist white meat. Combined with a bite of potato and gravy, the chicken evoked a holiday meal more than it did breakfast. The chipotle cream had a nice hint of smokiness, but as it cooled down, the self-hatred to taste ratio definitely increased. Only lacking tomato sauce and the fact it wasn't tossed into the air at any point during its life cycle, my pancake was basically a medium to large-sized pizza. Once again, I was pleasantly surprised, particularly by the lack of any "doughiness," or uncooked batter. The pancake itself wasn't the best I've had, but it was adequately fluffy and a solid effort, bolstered by generous chunks of fresh juicy mango and shredded coconut. Not bland, but not too sweet, some pieces of cake could be eaten without syrup. My eggs were soft scrambled just right, and the sausage links plump and tasty (I've found that a decent test of a cook's competency with eggs is to order them soft scrambled; not having them overcooked or gushing of yolk requires just a bit of care and timing). The Kiwi Watermelon Lemonade was a nice way to top things off--tasty and refreshing, but lacking any heavily-syruped sweetness. It goes without saying that visits to these kinds of restaurants require a pre-meal regimen of a week-long fast, meditation, and a check-up with your doctor. I think a regular visit would risk a gross-out burn-out. Although, glancing at the scrambles and other egg dishes of our fellow patrons, it seems that slightly more modest meals are possible. I've noticed a number of folks complaining about the price, which is perplexing. While the benedict cost $15.95 and the pancacke combo $14.95 (both at the top of their breakfast price scale), I'd point out that you're actually getting about $15.95 and $14.95 worth of food when ordering these dishes. Each dish could easily feed two hungry human beings. Sure, maybe they could drop a buck or so off the price, but if you're ever in L.A., go somewhere other than Denny's for breakfast. Double-digit fru-fru breakfasts are everywhere here, some with decent quality, but typically with a quarter of Hash House's portion size. We have ample experience being ripped off at breakfast places, and Hash House isn't one of them. A lunch at Hash House is probably in store for our next visit to Vegas. I'll probably try the "Kokomo," the benign moniker for what looks to be another guilt-ridden meal in the form of a meatloaf sandwich. It's probably a good thing we don't get out to Vegas too often these days. Like the city itself, Hash House is a spectacle incompatible with daily living.
(4)
Kim D.
Go to the one in Imperial Palace. It's much more convenient if on the strip. The S'mores mocha is insane. The chicken and waffles were good too!! The favorite is the banana pancakes...DELICIOUS!!!
(5)
Mike L.
Breakfast is my favorite meal, so I expect alot. Asked where the best place was to get breakfast and everyone steered us to the Hash House. Too bad we did not know there was one down on the strip as well. But turned out for the best as this location was close to Red Rock Mountains. Food was unique, very tasty, and priced right. Hot chocolate and the bannana french toast were great. Very nice atmosphere, great waiter. Definitely go back again.
(5)
Christine C.
Today I got one of the specials. A rib eye skillet with potato green beans eggs and cheese. I thought the rib eye would be one whole piece. Nope! It's was diced rib eye. Let's just say it lacked meat. :-( would not get it again.
(4)
Katie B.
Came for breakfast and had to wait about 20 minutes for a table. It was definitely busy, with long lines of people waiting. I had the Brown Sugar Banana Pancakes, which were quite good. My companion had the Roasted Chicken Hash- it was huge! But it was also very dry. The portions were gigantic, but the food could have been better. The service was quick and efficient despite the crowds. The decor was a little lacking, and it was kind of loud inside. You could also smell some of the smoke that had drifted up from the casino.
(3)
Daniel M.
Been here a few times now and all I can say is WOW! Everything is HUGE and extremely tasty. Ive tried the Fried Chicken and Waffles and the Fried Chicken Benedict. I LOVED the Benedict. it was an amazing blend of flavors. The staff is always very attentive and full of information. Definitely recommend this spot for anyone with a big appetite.
(4)
Kenny P.
More than made up for past experiences on their 5th Birthday Party over at the Sahara location. Nothing bad about 5 cent Stellas (okay they were 6 ounce cups but still) and $5 stuffed burgers (these were the same pound burgers that normally go for $12.95). Staff seemed to handle the pressure of MANY people swarming in all at once to be part of the celebration. And owner Jim was there to light the candles on the celebratory cake. Good vibes all around.
(3)
Litta R.
This place is FUN! And great, interesting, unusual food, although the portions are way too big. We went at 9:00 a.m. on Saturday morning, and we were seated right away, so I guess the message is to go early. I had one of their benedict dishes, the pork, and it was SO tasty. Service was excellent and attentive. I had learned of this place via Vegas4Visitors.com , and I am really glad they now have an outpost on the strip. I highly recommend it. Just go early. We'll be back!
(5)
Monica O.
I LOVE THIS PLACE!! I don't even know where to begin. They have the best breakfast ever and large portions. I checked this place out in Vegas first and fell in love with their food. I have also went to the one in San Diego every hash house a go go I've been to always a huge wait. I have had the fried chicken and waffles plate its bomb.com ! and I've also had the Andy's famous sage fried chicken which is also bomb.com . I always share my plate with someone because its way too much food for me. I think for the amount of food the prices are reasonable and the staff is always attentive and friendly. I will keep going to this place whenever I have a chance. Mimosas are always good here but I wish they had bottomless mimosas.
(5)
Gene X.
Mostly a note on my latest trip on a Friday at 11am focusing on the service at the bar... The 40-something looking Asian waiter was working the bar when I sat down. Turns out he had missed one of the women sitting next to me's dishes completely and didn't remember to enter mine for 10-minutes after I placed it. There was a huge wait too which I suspect his being in the weeds was accountable for some of. I am not sure if it was his server skills or the fact that he was also making all the drinks that resulted in the service being a bit weak, but luckily the food was good as usual. Hey Hash House management, don't let your bar get too far in the weeds!
(3)
Steven H.
Yes! Go here when you want good food at a chill spot in the middle of Vegas. Europeans say the best way to fight a hangover is to eat greasy foods! Well, I dont get drunk enough to have hangovers, nor do I agree with everything Europeans say... nor is Hash House that greasy, so I have no idea why I said that. Onto the review. Food - Bomb dot com Portions, ambiance, prices and whatever else doesnt even matter with the above said food description. Well, 1 star off because of the price and inconvenient locations (i.e. they need more locations, specifically in San Gabriel Valley where I live). I guess all that's left to talk about is the customer service. It's an American restaurant, not an Asian mom and pop, so comparably, I'd say it was pretty awesome. 'nough said.
(3)
Helen C.
Plan on arriving at least 30 minutes before you want to eat because you will face the inevitable wait that comes with eating at a Hash House A Go Go. The wait here was more tolerable, however, than the San Diego location which requires standing outside. And, the wait was much shorter than when I went to the San Diego location -- 45 minutes v. 2 hours. We ordered a variety of things at the table, including the the trucker combo, chicken & waffles, and a hash dish (chorizo & jalapeño). Everyone was very happy with their meal, though most of us couldn't finish everything on the massive plates. For the amount of food you get the prices aren't bad. Couldn't stomach any more liquor so don't know if the drinks are any good but the Bloody Mary looked pretty damn good.
(4)
Martine M.
One of mine and my boyfriends favorite places to eat...but just know that if you go....plan to wait if its prime time...and go HUNGRY! The amount of food is sickening but makes great left overs and is such a great concept with great homestyle flavors kicked up. The only thing I have had that I was not a fan of was the meatloaf. I think I just like my recipe better. BUT the benedict varieties are great and the French Toast rocks too.
(4)
Mike C.
The Hash House A Go Go has an interesting menu and has been on a travel channel show, but in my opinion, it is more fluff than substance and your typical example of "sounds better on paper." You get large portions at a premium price for your typical diner (aka Denny's style) food dressed up with a sprig of sage - it's not bad but you might feel a bit disappointed if you were expecting something awesome. Stay away from some of the gimmicky items, and you will have an experience similar to an IHOP. As a person who usually orders waffles, I have to say this: order the pancakes. The waffles have a slight baking soda taste, and when you get the bacon cooked in the waffle, it makes the flavor more pronounced. Most people are too hung-over or impressed by the serving size to care. It took me 2 visits to come to the conclusion that decent pancakes trump weird waffles, and trust me, you don't want to order the bacon waffle unless you really like grease. Despite the yummy sounding menu, the best items to get are their "regular" dishes like an omelet or eggs and bacon. Their food tends to be bland, as if adding salt or ketchup is a requirement. The chicken is ok for the first couple of bites, but it's actually a bit too dry and bland to enjoy without dipping it in something. The omelets and pancakes were never bad during my visits. The service is efficient and professional, though not particularly friendly. If this place is on your "Vegas to do List" then you should try to come during non-peak meal hours to avoid lines and a busy waitress. I know The Hash House A Go Go tries to create a nice breakfast/diner experience but the inconsistent flavors makes it difficult to really like. If you're here to experience Vegas, then stick with some basic breakfast or menu items and you should be fine. It's not a bad place, but I think it is more hype than taste. There are cheaper and tastier places to have breakfast, but then again, Hash A Go Go does provide some very interesting menu options. You should go just to see how big some of these dishes are.
(2)
Chris H.
I was told this place was unique and the food was great. I found neither. huge portions, great .......but at the price, you might as well go to claim jumper for less chicken and waffles unique? go to a soul food restaurant, they serve 'em daily no substitutions or additions to plates? are you trying to make sure your maintain the culinary integrity of the restaurants double cheesburgers? shut the f%*k up and give me a side of mayo!
(1)
Cliffy M.
A complete waste of time and money for me. If you just want heaps of food, go to Denny's and order two Grand Slams. You'll be better off. It shouldn't take 45 minutes to bring out a breakfast. The scrambled eggs should be edible. It shouldn't take an act of Congress to get a refill of a cup of coffee. Or some cream. Or some syrup. And the final straw was the argument with the waiter. I don't eat fruit. It's my quirk. My cross to bear. I get that. That's why I read the menu and order accordingly. So when I order the basic because it is the only thing that doesn't come with fruit, and then it comes out with pineapple on my bacon and biscuit. I'm not happy. The correct response from the waiter is not "read your menu" and "if you aren't allergic what's your problem." If I hadn't been with a group, we would have had a scene and I'd have walked out.
(1)
Dary H.
Best place after an all night bender the portion is HUGH!! and food full of flavors. Half the menu is either topped, filled or wrapped in bacon The line is long, the wait is about 20mins. Servers very hospitable. Price is proportioned to the dish size.
(5)
Doctor G.
Came here on a for a late weekend lunch. Place was still packed. Very casual look despite new construction. Old school music. Too bad the audio speaker I was sitting under in the bar was spitting out distortion too. Good service, easy parking. Huge portions. I'd recommend splitting an entree. Really. Enormous burgers. Outdoor seating too. I'd eat here again anytime.
(4)
M S.
Oh my goodness.... Twisted Farm Food? Yes very twisted and good. My husband and son shared the Fried Chicken Eggs Benedict. Wholly crap it was huge and I had a few bites. It was beyond delicious. My Bloody Mary was awesome and I shared the banana brown sugar pancake with my other son. Needless to say, Hash House a Go Go is a must when visiting Vegas. Service was great and the prices were decent. Sharing is recommended unless you can eat a whole lot or have a place for leftovers. I want a Hash House a Go Go in Pasadena or Santa Clarita!
(5)
Hannah L.
Absolutely. Terrible. It took 2 hours to get our food, our server was rude and non-communicative. Apparently the computer system was down and the kitchen was backed up - how that explains a surly server I'll never know. Also, how it explains a luke warm mimosa I don't know either. Bleh. Don't waste your time.
(1)
Joshua w.
Me and my gf just got done eating here. Everything on the menu sounded great and we decided on the chicken Benny and she decided on the sirloin sandwich daily special. My plate had plenty of food on it, but when I took the first bite it was unfortunately fairly cool, not warm at all. As I got to the center if the plate it did get a little warmer but it just wasn't as hot as I like. My gfs sandwich was very big but she told me it was very bland tasting. I tried it and she was right it didn't have a delicious taste. I't wasn't bad but for a 15 dollar sandwich and fries I think it could have been better. We have been wanting to eat here because we had coupons, but guess what they said that they couldn't accept the coupon because it was a holiday. Halloween, I guess I should have known better considering on the back it says not redeemable on holidays. Come on who ever thought that halloween would fit into that category. Well I was wrong! So 32.00 dollars later I did have leftovers but that's about it. I don't know if we will be back, maybe one more try later. Oh forgot to mention that the server only came to us about 2 times and never offered to refill our drinks. Also she didn't offer a straw for our drinks. Now that I think about it the only reason why I'll be back is to use the coupon once and for all and to try the snickers pancakes! Happy halloween.
(2)
Rho L.
Let me preface this review by saying, I've been to both this hash house and the one at Imperial Palace and this by far is a shitton better in terms of wait time, service, and dare I say even the food. I had a large group of famished, sunday-after-vegas-weekend-exhausted friends. All of them more than ready to show hash's infamously large plates what was up. Okay well maybe that could've just been my thoughts, really. I was fortunate enough to have an eating partner willing to partake in my fatty adventure. The original request of a not so detrimental eggs benedict had been replaced by the andy's sage fried chicken benedict and a chorizo hash. Mind you, two very gargantuan orders. What a good sport, I almost kind of felt bad. Almost. Everyone got a variety of things which was of course, more food than anyone should ever force to digest in one sitting. We really enjoyed the sage fried chicken and chorizo orders --and were also the only two who finished all of our food. Side note, the fried chicken in and of itself was a bit dry. Luckily there was enough fat off the bacon, and the fried cheese to keep it moist. LOL. My friend got the kiwi watermelon drink thing which she seemed to have liked. No one else bothered with drinks. Bellies full, albeit painfully. Back on the road for a very long comatose drive home.
(4)
Paula G.
First and foremost, I LOVE brunch. I love the smell of waffles and fried chicken! YES hands down one of thee best chicken and waffles! Ok, I'm in Las Vegas, a bit hung over. My solution a bloody mary! No no no, not just your normal bloody mary, it's a BLT Bloody! Yes Served with Bacon Lettuce Tomato and A Side of Toast. Not the sandwich but Bacon AND Lettuce in your drink and a side of toast and Tomatoe. I FRIKKING LOVE IT HERE! I always have brunch whenever I can.
(5)
Michael R.
2nd time here and I don't think we'll be back. Portion sizes are ridiculous and when you want to split something they charge you roughly $4 or you can order a side to compensate so I did. We got the breakfast quesadilla with a side of bacon. The quesadilla was very good but the bacon was so frickin' limp and soggy it wasn't even funny. If this would've been taken care of in a decent time frame I wouldn't be giving them 2 stars but our waiter didn't check on us until the time for the frickin' check! We ate that huge quesadilla, sat around with no drink refills and then he finally brings the check which I told him to take the bacon off cause I wasn't paying for it. Quesadilla - Good. Bacon - Horrible. Service - Sucked. P.S. Turn down the volume on the stereo!
(2)
JiaJia T.
Depends on what you're looking for here. I wouldn't say this place has the best tasting breakfast food ever, but ti's solid. Of course, the portions are BIG. The service was friendly and efficient, at least when we were there. Fun place to try once.
(3)
Grace S.
Be prepared to drive a good 10-15 minutes off the strip. Portions are ginormous. We ordered the Meatloaf and the Sage Fried Chicken and Waffles. The meatloaf was dry. It came with a side of potatoes, eggs, and a slice of cantaloupe. It was a random combination but we were glad it was there to make up for the dry meatloaf. The fried chicken was under-seasoned, but the parts that were seasoned was pretty good. The waffles were good but only because of the bacon stuffed inside it.
(3)
Lauren H.
LOVE this place. Too bad they're not in L.A. :(. Portions are huge; so if you go for breakfast, you probably won't need lunch or dinner; and you'll still have leftovers. Oh, and did I mention they have a waffle with bacon in it?!...Ok, maybe it's a good thing they're not in L.A. after all.
(5)
Sophia C.
How many of you like to eat portions that are bigger than yo head? Me me me meeeeeee! Well ladies and gents gather here and get the biggest bang for your buck at Vegas! Take it from me order one dish and share it with a pal. Food was good but not awesome. The spectacle of the portions really overshadows the taste.
(3)
Bob A.
I wanted to love this place, but just didn't. I had the sage chicken and waffles and my wife ordered their burger. The chicken was extremely overcooked and very dry and it had a very funky flavor overall that I attribute to old frying oil that needed to be replaced. My wife's burger was overcooked to death. She ordered it medium and it came out very well done to the point of being burned. Dessert was the strawberry shortcake with ice cream. The ice cream was nothing special and the shortcake was just a nondescript biscuit. I can't give this place more than 2 stars and that's being generous.
(2)
Kevin G.
Izzy was definitely on top of her game thanks for the amazing food selection definitely come back and see you guys
(5)
Jason L.
Giant plates that could feed me for 2 days!!! Just look at the review above and below mine for details, hahaha... really, don't take my word for it. Peace! *sippin on my affogato (sp?)
(5)
Maurice T.
Good food never a disappointment I only order one thing on the menu my wife seems to get something new every time we go but so far so good
(4)
Russell B.
Giant portions of comfort food! I was in Vegas and googled Las Vegas man vs food and Las Vegas famous food and this was the place that interested me the most. I got the famous fried chicken Benedict and was surprised it only cost $16 bucks. The Benedict for starters was not a Benedict, I wish it was served with fried eggs instead of scrambled, runny yolk would have been awesome amongst all of the other things. I loved the chipotle cream sauce and fried cheese on it so much that now I'm on a diet trying to work this thing off my waist line. I would love to go back and highly recommend making the trip off strip to give this place a try.
(5)
Patrick W.
After a long night of taking part in the night life of las vegas, my roommate and i were about as hungry as two young men could be. That morning i could have ate a horse and then still had room for dessert. My roommate said "it's a bit of a drive from north las vegas, but lets go to Hash House a Go Go". i told him most breakfast places are the same but i'll try it out. after a 30 minute drive down to Sahara i saw the crowd at 1pm on a saturday....packed to the gills with college students, business people enjoying their day off, and everyone in between trying to recover from the night before. The wait for a larger party would have taken 30-45 minutes but my party was for two so our wait was about 5-10 minutes. Our waitress came promptly and we were checked on just frequently enough to get any refills or to-go boxes (trust me, you'll need them). Looking at the prices on the menu, it looks like a trendy breakfast/brunch was about to cost me a pretty penny (12-17 dollars was the range for a meal.) so i placed my order and started a conversation with my friend. not more than a minute or two later i had to stop and gaze in amazement at the portions coming out of this kitchen! burgers the size of whole melons, stacks of waffles 8 inches high, just an incredible bang for your buck. and if the food tasted anything like it looked i was in for a real experience. the food took a good amount of time to get there. but with how busy it was i really wasn't about to complain as they are only human. I can safely say that my chorizo hash with biscuit was THE BEST BREAKFAST i've ever had in my life. i've been all over the world and this blows any breakfast out of the water. i finished just over half my portion before i had to tap out. and the quality of everything was amazing. the rolls are massive and to die for.
(5)
Beau S.
(Also located in Imperial Palace and M-Resort) Unreal probably in my top 5-10 places I have ever eaten. The fried chicken benedict is devilish and so perfect. The Chicken and Waffles is also really good except I prefer the benedict because the chicken has no bones in that. The portion are just unreal. No human can finish these portions regularly and really just plan on sharing it. I wish they had half size portions because I hate wasting food and I stop by usually for work luchches. So, good and can't wait to check out the one at the M resort.
(5)
Philbert W.
Went here after finding out the location at the Rio was not open for dinner. Huh? Anyway, I've seen this place featured on those food shows, so I knew I wanted to try it out now that they're in Vegas. It was around 7:30pm on a Thursday night when we got here. Not very crowded at all, which was fine. I knew I wanted to get the MVF featured Sage Fried Chicken Benedict. It didn't disappoint. It is GINORMOUS! It is also delicious. I was afraid the fried chicken breast would be dry, but it is moist and flavorful. The flavors work well with the rest of the giant mound of food on the plate. Get this and you won't be disappointed. You'll have leftovers too.
(5)
Coree T.
I give this place 4 stars for their large portions and options, but I feel that their quality of food could be better for what you're paying for. I wasn't wowed by their chicken and waffles. I had better chicken and I've had better waffles, but if you're drunk in Vegas then I guess it doesn't really matter.
(4)
Renee S.
WOW the food.....yeah. GO for the food. Down side, had to ask for syrup 4 times from 3 different people. But man the food. It was so good. We had meatloaf sandwich on milk bread with salad, sage chicken benedict, tractor special and benedict home style. Not one of us finished and no one had a bad meal. We all had beer too. Mmmmm. I had a Arrogant Bastard Ale that was terrific. You know what is messed up....we live in Indiana and this place is to originate like 20 min from us and there is NO Hash House A Go Go here.....WTH????? Anyhow, get your a$$ to a Hash House without hesitation!!! MMMMMMMMMM!!!!
(4)
Emily R.
I have a love/hate relationship with this place. That's why it's taken me so long to write a review. I debated between a 3 and 4 star rating. I really could use that 1/2 star right about now! Everyone seems to love to come here. My first encounter with HHAGG was in San Diego, about 5 or 6 years ago. I was impressed by the portions, decor and service, but not the flavors. I hate to say it, but that trend has continued since going to the one here in Vegas as well. I understand the appeal and I don't hate the fact that everyone I know likes to frequent this place for special occasions or lunch. There are definitely some appetizing things on the menu, I'm just not a devotee. Although I won't put up a fight if my friends want to go. Most of the food is just ok. I think the problem I have with most of their dishes is that there are just too many flavors going on. You can't taste the actual food. Also, a lot of their proteins (chicken, pork, beef) are overcooked and dry. It's all concept and no execution as far as most of the dishes go. The food is just very regular, despite the enormous portions and spectacular presentation. One thing I enjoy at HHAGG is the breakfasts. I enjoy the hashes and scrambles quite a bit, so if you're going to come, come for breakfast or brunch. There drinks are quite good and pretty as well. At the very least, the food is very photogenic!
(3)
joe c.
EVERYONE strokes this place, being from san diego and living here now and knowing they have locations only here and there i decided to try it 3 times. Still dont think the quality is all that good and over priced.$5 for a juice seriously? Juice, apple? This aint no Super Acai fresh squeezed juice. ITs apple juice for 5 bucks. Long waits also. If you can get there early without a wait, its a good place time to time as the menu is eclectic but never tastes as good as it sounds.
(3)
Paolo L.
When people say that you get generous portions, they are not lying. You get serving trays for your personal orders. So, we definitely had too much food, since there were six of us eating there. I ended up ordering the HH Original Benedict. And it was pretty darn good...though the sauce covered up most things in its taste. I could barely taste the bacon, and forget even tasting the green fix-ins. However, I could overshadow that with the fact that it was yummy sauce. Our server was awesome, and a real friendly guy. He didn't even bat an eyelash when we all used twitter to get a free drink (Mango Iced Tea, that day). He also encouraged a friend in his Man v. Food challenge. For the most part, it was darn good. Even though it did feel like you ingested an entire loaf of meat and potatoes afterward. I didn't see any of the long lines, but we went on a Tuesday at 11am. I just wish I had enough room to try out their bread pudding!
(3)
Dean K.
I was so hyped up about this place. So we decided to take a 15 minute drive off the strip to try this mo fo. We get there and we have to wait over an hour. Finally, we get seated, server was rude. Food took another 30 minutes for the food to come out. I order the sage fried chicken and waffles.. chicken was dry... waffles had barely enough syrup. But it was tasty, but not worth the wait or price. For those of you that have been to Roscoes.... that's the place for chicken and waffles.
(3)
Tony M.
One of my favorite places to breakfast on the weekends in my hometown of San Diego is Hash House a Go-Go (or just plain Hash House to locals). Being in Las Vegas and knowing that Sin City has its very own Hash House (three in fact), there was no way I was going to miss a taste of home. Arriving at a time that would cause a 45 to 90 minute wait at the San Diego location, I was surprised to be told that I would be seated in between 15 and 20 minutes. Happily taking my pager, I shuffled off to wait and in due course was buzzed. Setting my sights on a "Campfire s'mores" mocha ($7) which arrived in an over-sized cup (visibly cracked as seen in the picture) topped with gooey, charred marshmallows, chocolate syrup and Graham crackers. The first spoonful was thick with marshmallowy goodness and its smokey, crunchy crust brought me immediately back to childhood outings in the woods by the campfire, roasting s'mores with family and friends. If the coffee itself had been better, this mocha would have been perfect but it falls just short of the mark. Having had many of the offerings on the standard menu over the years, I decided I'd order one of the brunch specials. The Nappanee hash ($14.95) with fresh tomatoes, green beans, marinated steak, smoked mozzarella and crispy potatoes was ordered and anticipated. Things began going pear shaped when I asked my server If I could add fresh roasted corn (available in the other brunch offering), to my hash and was told "the Chef can't guarantee the flavor profile if changes are made so we don't allow substitutions or additions." FAIL! In due course my server arrived clutching a medium sized cast iron skillet in a heavy oven mitt. What a great idea, the cast iron would keep my food hot and steamy while I enjoyed it...WRONG! The skillet seems to have been used solely for presentation and not preparation, it was stone cold and after a bite, I realized temperature of my meal was not far off. FAIL! The "marinated steak" was a perfectly cooked medium but lacked flavor. The green beans, which I felt were a strange choice for a breakfast dish, were a bit too al dente and the whole skillet lacked seasoning. Curiously, the server pointed out the days freshly made strawberry citrus jam and asked if I would like butter to go with it and my buttermilk biscuit to which I replied "yes," but somehow said butter never materialized. FAIL! In all the meal was mediocre, there were several opportunities to meet or exceed expectations but none were taken advantage of. The server could have noticed the large, clearly visible crack in my coffee mug, If cast iron was to be used for presentation only, there's no reason it couldn't have been warmed so as to keep its contents at the desired temperature and finally, when asked to add roasted corn to the dish, the server could have suggested i have it on the side instead of basically telling me the Chef understands my palate better than I do. I have a warm place in my heart for Hash House a Go Go and have recommended breakfast/brunch there to many friends and acquaintances alike, I can only hope that this particular meal was an aberration.
(2)
Maricela C.
LOVE. LOVE this place! The serving sizes are huge and the food is awesome. The fried chicken and waffles exceed expectations. And Andy's sage fried chicken eggs benedict is a must try. It's always super packed in the mornings but worth the wait!
(5)
Ashley F.
Granted the timing of my visit could not have been more ideal - the day after running a marathon (read: Monday) at 8am. No line, super service, and enough awesome food to replenish the previous day's ridiculous caloric expenditure. We had specialty drinks all around, including the Oreo mocha (so good my non-coffee fan husband sucked the whole thing down), banana latte (delish!), and a blueberry lemonade that my dad loved. The food portions are epic. The selections are creative and oh-so-tasty that it'll kill you to not be able to finish. Most of the breakfast items strike me as superb hangover/post mass alcohol consumption delights (fitting for any LV breakfast haunt), but are still well-suited for a non-inebriated experience as well. The scramble with the salmon and brie was amazing. The crispy potatoes are quite good, but the griddled mash puts up a darn good fight. The chicken and waffles are more of a visual novelty, but are still pretty good. They had an awesome special scramble that included a delicious lump crab cake on top - total yum!
(5)
Russ V.
One of the rare spots I've experienced here in Vegas that totally reminded me of Hollywood/Los Angeles. Came here ona Sunday afternoon/Brunch and this place was Stuffed to the Rim! There was no line out the door but once I opened it, it was like New Year's Eve on the Vegas Strip! Well, it was nothing new to me as this is a common occurence in my home town. The hostess tells us that the wait was gonna be around 45min - 1hr. So, I squeezed my way to the bar and ordered the infamous brunch beverage - Mimosa. About 10 minutes later, I was still thirsty, so I ordered a Tangerine Mimosa. I never tried this combination before and I must say it was Awesome! Finally, get seated, about 40 minutes later, and by this time I practically memorized half the menu. Andy's Sage Fried Chicken..: Served on a Big plate, Stacked architecturally sound and I couldn't wait to have a bite! The chicken, bacon mashed potaotes, eggs, biscuit.. Everything just worked and was more than filling! French Toast: Another Enormous dish! Extra Thick bread with galloping amounts of pecan maple syrup and pieces of banana. It wasn't Great but not Bad either. Kiwi Watermelon Lemonade: Awesome combination and came with a Fat slice of Watermelon as its garnish. Considering the long wait, the Alright tasting food, the Claim Jumper sized portions and the Great drinks.. I can't say I'd be back for a second round. I can only vouch for the generosity of food and the beverages at most..
(3)
L. A. W.
GIANORMOUS portions! I had the SageFried Chicken Eggs Benedict and hubby had the Sage Fried Chicken and Waffles. The layers of flavor explode in your mouth. The syrup was fabulous, too. I wonder if I could buy a vat of it! There was a bit of a wait, but I guess the word is out that this place is phenomenal! If you are in Vegas, make it a point to eat here at least once. You will not be disappointed!
(4)
Clint B.
With all of their hype from their appearance on "Man vs. Food", Hash House A Go Go is always busy during peak dining hours, especially breakfast. Because of that I've always tried to avoid eating there. I finally gave in the other day and stopped by for dinner, even though they're not know for their post-breakfast foods. We got there early and were seated right away, unfortunately at the crappiest table they had -- the table closest to the entrance and in a high-traffic area. We even asked the hostess if we could have a booth but she said she had to seat us at a table. Continuing with the bad service, our waiter decided not to show up at our table for a good ten minutes. Another fifteen minutes later we finally got some water, which prompted my wife to pull the hostess aside and politely ask her to move us or give us better service. After that, the service wasn't bad. Too bad we couldn't say the same about the food. Sure, the huge biscuits coated in honey were good, but the other two items we tried needed a lot of work. The crab cake chowder had a decent crab cake placed in the soup bowl -- not jumbo lump crab, just the shredded meat parts. The chowder was devoid of potatoes, had very little corn and was so thick that it was more pudding than soup. The roasted butternut squash with mushroom risotto was some of the most bland, unappealing risotto I've ever had and the flavor of the dish was completely over-powered by a heaping mound of sundried tomatoes. The lightly battered shrimp that was in the dish was decent and the asparagus may have been the best tasting thing on the plate. The presentation of the food is much more impressive than the taste. Clearly, in the case of the items I tried, it was quantity over quality. The amount of food is absurd and one appetizer and one entree could have been enough to feed four. Despite mediocre service and subpar food, the worst thing about HHAGG was the bathroom. It was about as dirty as a frat house on a Sunday morning -- trash and toilet paper all over the floor, floors that looked flooded from a backed-uped toilet, and the parts of the floor that weren't flooded were sticky like a movie theater floor. Hash House might be worth the wait for breakfast, but I would pass on dinner.
(2)
Rachel G.
I came here expecting gigantic portions of delicious food and Hash house did not disappoint. My recommendation: Share your entree with a friend and order one side dish to waive the dish splitting fee. My friend and I shared the chicken and waffles and got a side of fruit (just to be a little healthy). The Chicken and waffles were SO GOOD! The waffles were very dense and thick and they had strips of bacon baked INSIDE. Wow!! That's a genius idea!! The chicken was so crispy and tender; just perfect. They drizzled syrup over the entire plate which I thought was weird at first since I never thought that syrup and fried chicken would go together, but the pairing of the sweetness of the syprup and the salty chicken was just HEAVEN! Give this place a try! You'll see me back here trying all their other skillet delights!
(5)
Aaron M.
Very delicious food...If you get a chance try the roasted chicken benedict. Its not always on the menu according to the staff. Good stuff.
(5)
Stacy C.
A. Maze. Ing. I am a MVF regular, and somehow I missed this episode. I found this gem with my fabulous Yelp app. We love to hit up a delicious place on the drive back to Phoenix and the Hash House did not disappoint. Before we pulled up, I was expecting to see a hole-in-the-wall type of dive-y place (with a name like "hash house" that is what I pictured), man was I off! Nice prominent outside and an inside atmosphere that feels modern/industrial and yet cozy/family environment at the same time. The walk from the door to the hostess stand was a little icy . . . the two girls didn't smile at all, however they did quickly seat us, which was nice. Our server was great, I forget her name (sorry). She explained that they don't use microwaves or heat lamps; as soon as your food is ready, you get it. Very cool! She had a nice positive energy, like someone who enjoyed her job. Like all of the other reviews say, the food is phenomenal! And the portions are HUGE!!! Some of the most unique and creative menu items, yet all sound like the most delicious dish ever. My BF got the fried chicken with mashed potatoes, eggs, and bacon. I am not a huge fan of fried chicken, but this might have turned me. Melt in your mouth, moist chicken and a perfect, well-seasoned, light, crispy breading. Yum! And my breakfast was one of my favorite breakfasts of all time. A vegetable hash with artichokes, mushrooms, spinach, sun-dried tomatoes . . . you know all the good stuff . . . not the silly filler veggies of normal breakfast places. Served with potatoes and two eggs (over-medium) so I can spread the runny yolk all over my vegetable goodness. My mouth is drooling just thinking about you. Your's will too . . . just check out my pics of this stuff! Oh, and how could I forget the homemade biscuits and homemade jam ("strawberry today" the server told us). Again, I've never been a huge biscuit fan, but these were by far the best I've ever had. Huge, softball size, light, flaky, buttery. And that jam . . . oh, my goodness, I HAVE to go back!! I almost shed a tear when I couldn't take home my leftovers, there was no where to stash them for the 5 hour drive home. Whaw, whaw, whaaaaawn. Next time . . . I will not wait until the last morning of my trip to go back! As a matter of fact, we may just have to hit Hash House a Go Go on the way into Vegas next time!!
(5)
Cory S.
One of my favorite places to eat breakfast in the LV area. I got the Tractor Driver Combo with French Toast. It was very very good. My Fiance got the Mushroom and Artichoke hash which was ok, I like meat in my hash and this was meatless. Waitress was very attentive and friendly, coffee cup never empty and normal wait time for food. Cant ask for much more. Would give it a 4.5/5 but that is not an option!
(4)
D A.
The food is great and the daily specials are always worth it! This place offers high quality food for reasonable prices with huge portion sizes unlike any other restaurant in Vegas. It's Zagat rated and has been featured on the food network. I always end up leaving this place with leftovers and it taste just as good the next day. You definitely get your money's worth on the food alone and the attentive service makes the Dine in experience even that much better.
(5)
David L.
If you love big portions then your in the right place. The wait for a 2 person table did suck though. My wife had the huge BLT, it the best BLT i have ever eaten. I had the Andy's Sage Fried Chicken Hash House Farm Benedict. Man Vs. Food really hyped this dish up. It was good but i thought the chicken was not seasoned enough. Next time I am in Vegas I will probably go back and try out the chicken and bacon waffles.
(4)
Hazel P.
Food was as good as it gets! We ate at the bar bc we came in during Sunday brunch. Food came at a decent time and they even refilled our drinks after we wer done eating. This is as good as it gets with large tasty portions and efficient service!
(5)
Jessica M.
Hash House is probably the most overrated joint in town. It's similar to Claim Jumper in the fact they have HUGE portions. The food is hit or miss. I only enjoy this place for breakfast. I've never over thrilled with dinner options. The chicken and waffles is the best breakfast item, but you fell like a fatty eating it. And you will spend the next two days finishing it. I had high hopes for this place, but it just feel flat. The hostesses were rude and impatient. Service has always been impeccable. The few things I like are their drink options. Their mimosas are out of this world, the s'mores mocha is genius (how has no major coffee house thought of this concoction?), and in the Summer time a watermelon lemonade hits the spot. I often wish they had a little walk-up window (ala Serendipity 3) and I could just order a beverage and get food elsewhere. Note that the breakfast wait is long and you cannot be sat until your until your entire party is there.
(2)
Elaine L.
We showed up around noon and there was a one hour wait. I had high expectations and it was a bit of a let down. I had the sage fried chicken with biscuit and scrambled eggs. My eggs were drowning in maple syrup and the biscuit was hard and dry, but the chicken was juicy and flavorful. I don't think I would go back again.
(3)
Melissa R.
Craving breakfast, well you've come to the right place. Here, it has become a landmark for all to must try. The hot drinks are delicious (s'more mocha) and the portions are big (BIG)
(5)
masa s.
Well, 5 stars if quantity is all you care about. But, for me, it makes me feel queasy. But, maybe this is what America is all about - stuff your face so your bottom can't even fit into the booths anymore. The plates are massive here. But, it'd be more appropriate to serve it in troughs and have the tables raised up so you don't have to move your arms or head as much. Is it impressive to slop on a massive amount of food and call that your specialty? Maybe, if you're the kind of person that is disappointed by an all you can eat because they don't have enough food for you. I had the tractor breakfast. 2 eggs? Maybe ostrich eggs. And "a" flapjack, which was the size of a pizza. I have 2 stars simply because I was impressed that they managed to cook the whole thing, and because it did actually taste alright. I threw up a little bit in my mouth while having to recount this episode of my life, but I hope it was worth it, so that you could avoid going here, so that you don't have to live through having more slop placed in front of you and that that 70% won't be thrown into the compost.
(2)
Bethany L.
I'm definitely a fan of the food, but not a fan of the wait! That being said, unless you're an early riser, be prepared to sit OR stand because their waiting area fills up quick. On to the food, breakfast specifically..... It's your typical favs.... (the " * " denotes mine!) ~Benny's * ~Hash * ~Bacon/sausage & eggs ~Chicken & waffles (bacon waffles) ** ~Pancakes (LARGER than your face) *** =) ~French Toast *** =) ~Giant BISCUITS ~Specialty coffee drinks ** ~Yummy OJ ~The service is great......and my favorite place to sit is in the bar! I'm a fan, no question about that, but unfortunately I'm not able to get there often enough. Usually when the thought crosses my mind, it's far too late in the day to go because I know the wait will be the death of my blood sugar! =(
(4)
Dan M.
One of the best things about Las Vegas! Do yourself a favor...get away from the terrible strip buffets and go here!
(4)
Ceci L.
Like most folks, I saw the Man vs. Food special and had to go for the fried chicken benedict. Was smart enough to share it with my Mama Bear...Fried chicken was delicious. I wasn't a big fan of the chipotle cream and was eying my cousin's country gravy. Wait can be long especially on the weekends. But, for our party of 4 and baby, we waited less than 30 minutes.
(3)
Lance M.
First and last place to eat during our Vegas stay. All i have to say is bring an appetite and maybe some friends to help you finish off some plates with you. First time there I ate the Andy's sage fried chicken-chicken was tender and delicious and again the portion...HUGE! The second time going there i tried the smoked salmon benedict -lightly smoked salmon over house mashed potatoes, homemade biscuits and a creamy sauce, again delicious and HUGE. Couple of my friends also tried the pork tenderloin benedict and Andy's fried chicken and waffles; i was a able to try both and they were great. I will be going to Hash House during my next stay in Vegas for sure.
(5)
vanessa t.
MY GOODNESS, this place is UBER busy. My friends and I went on a weekend around 12 PM. That was probably a HUGE mistake. There were so many people and they said the wait was well over an hour. I felt a bit sardined in there and the bar area was totally full. We decided to just order our food to go and to eat it in our hotel room. I really wanted to try this place after it was featured on Man vs. Food, but I did not have high expectations because of the fact that I have been disappointed by many places I have seen on food network/travel channel. To my surprise, I was not disappointed in the food, but I didn't care for the wait. Even though we ordered our food to go, it took a while to get it out, but I guess it is better than waiting for a table, ordering and waiting again for the food. So, there were 4 of us and we decided to get 2 dishes and split it. Thank goodness we did because those plates were GINORMOUS! We got the Griddled french toast dipped in banana cinnamon cream w/ pecan maple syrup ($12.95) and Andy's Sage Fried Chicken Benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit ($15.95). Both were really good. The french toast was surprisingly light and not too sweet, which I liked. it was topped a banana what was sliced in half and grilled. It looked really pretty when we opened up the box. The sage chicken was amazing too. Fried well and really flavorful. It was a very heavy breakfast, but it didn't feel that heavy. I would totally go there again to try other things on the menu.
(4)
Steve W.
Food Like Woah, lines like Oh No! I bring out of town guests here who have seen the Las Vegas episode of Man V. Food, and they all LOVE it. The JOHN GOODMAN-pre-weight loss-sized portions here are insane. I always order the southern fried-chicken eggs benedict (the dish featured on Man V. Food). It is rich, heavy, and comforting, just like Oprah. Typically, be ready to wait when you come here. This place is no secret anymore. The service has always been good, which is important for a restaurant that generally functions at capacity. A good way to enjoy this spot is to sit in or at the bar where seats are first come/first served, and split an entree with a friend. A better way though, is to just go nuts, order everything you're appetite desires, and schedule some time for a nap afterwards.
(4)
Sarah C.
Oh man. Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. Eek! How can you NOT fall in love? They call this "twisted farm food." And with menu items as interesting as this, you really can't help but get excited. The fried chicken benefit was yummy and HUGE. I had it for lunch and leftovers for lunch. I also got to try some of hubby's "griddled french toast dipped in banana cinnamon cream w/ pecan maple syrup." Like dessert! I hope I get to go back to try some more "twisted farm food!"
(4)
Ian S.
A---MAZING!!!! We stopped by this new place on the way back to LA from Vegas and holy crap are we happy we did. The food is freaking ridiculously good. The portions are insane! Cannot recommend this place higher. We loved it and will definitely be going back the next time we go to vegas. We were super Impressed by the M Resort and this place. LOVE IT
(5)
Bryan H.
Hash House gets my 4 star rating, but just barely. The food and service was okay, but extraordinary only in serving sizes. While there I ate too much of a bacon, cheddar, and mashed potato (yes, mashed potatoes) 1/2 lb. burger. It tasted good, but the experience was more a "I can't believe I am doing this" moment than anything else. The fourth star from this review comes from one item alone, whose taste matched its size. That item is the brown sugar and banana flapjack. It was the biggest pancake I have ever seen in person, and it turns out also the best tasting. The brown sugar crystallizes on one side to form a slightly crispy and sweet compliment to the banana. Give it a try, but make sure someone in your party sticks to a breakfast item. You can always bum a few bites off them if your dish isn't what you were hoping for.
(4)
Peter F.
Our local friends brought us here for a group breakfast and it was definitely worth the wait - terrific menu with unique foods, huge portions as mentioned in so many other posts. Definitely a great place to come with a group, especially since there were so many items worth sharing. The wait can be a long one, so come prepared for that. The service was "ok", not bad considering how incredibly busy it was.
(3)
Julie C.
Service was friendly and attentive. Our group of 4 girls shared the Chicken Benedict (A must get!) and the mushroom, artichoke, tomato, spinach hash (okay, but forgettable). Portions are beyond ginormous. I think the Chicken Benedict was larger and weighed more than my head! They must put crack in their potatoes or something because I couldn't stop eating them. It had a wonderful crunchy & salty taste... yuuummm Minus 1 star for long wait and making us order 2 sides so they wouldn't charge us a $2.50 sharing fee.
(4)
Derek H.
Try the watermelon and green tomato app! Also the chocolate bread pudding is a great sharable dessert!! Fun to take out-of-town guests to!!
(5)
Christina C.
I've been to the Hash House in San Diego (where it originated), and the one in Vegas is definitely on par. Be prepared with large portions (their pancakes are the size of medium-sized pizzas), order their fried chicken (so tender, crispy and amazing), and make sure you have a side of mashed potatoes instead of the crispies because there's a bunch of goodness (i.e. onions, bell peppers) in the mashed potatoes! The one puzzling thing is - why is this restaurant in the Imperial Palace?
(4)
Shyla M.
I LOOOOOVVEEE hash house... especially after long night out... they have an amazing bloody mary. Perfect spice and they put celery, pickle, olives,etc. i love my bloodies with a salad on top!! they staff is super friendly and the scrambles...oh wow.. i make love to the breakfast menu! I always take out of towners there cause its been on the food channel and they get all excited. Its got a super cool vibe and some days are themed!!. They have a beatles brunch and since im a HUGE fan of those four ...yeay...yeay hash house... i love you ....
(5)
William K.
I like when the star rating I give a restaurant is the same as the average rating that everyone gives said restaurant. It confirms that my experience was probably on the whole similar to everyone else's, and shows that despite how much I am constantly given anecdotal evidence to the contrary the world has people who are not morons devoid of sophistication and good taste. I have been to HH for breakfast and dinner, and let me just say save your time and money and only come here for breakfast. Dinner is the exact same things with none of the breakfast meals and an extra two buck minimum sell-up on your items. Aside from that I must say HH is great. It's not super amazing food. But for how much of it you get and how much you pay for how much you get it's a great value. The best values by far are the hamburgers which are huge and only $8! But the big thing to get is the Chicken and Waffles. EXCELLENT! Also they make their own jam fresh! But ask if they have the strawberry it's delicious! So here we are with 4 stars. I'll come here over and over, and yes the food is ok, but not great, but the service is good, and the prices are right, and it's a fun and trendy place. So do your best to avoid weekends it's a night-mare!
(4)
Arnel S.
Wow, when people say that Hash House A Go Go has huge portions, they are not kidding! You know those huge plates people use for their dishes to serve family style? Well, those are the kinds of plates they use here for just one person's order. I ordered Andy's Fried Chicken & Bacon Waffle Tower drizzled with a hot maple reduction and fried leeks. Wow. Visually and taste-wise, this dish had it all. Upon first sight of this tower, I was reminded of Richard Dreyfus in Close Encounters of the Third Kind when he built that mountain out of mashed potatoes. The base was four huge waffles with bacon cooked into them. Then came the fried chicken with a knife and spruce of something on top to hold the mountain together. The maple reduction was drizzled all over the plate, and the fried leeks were surrounding the mountain. This dish was really tasty. It was a perfect balance between the sweet and savory. The waffles were well prepared, and the bacon was tasty. The chicken was crisp yet lightly fried and juicy. And, as if the sweetness of the maple reduction and waffles and the savoriness of the fried chicken weren't enough, the crunchy leeks added another layer of texture and taste that caught me by surprise. Take heed: this was a LOT of food...but I ate it all! And my friends and my server was great!
(4)
chris j.
Awesome. We saw it on MVF and had to check it out. Definitely MVF worthy. Our plates were piled comically high. The initial sticker shock was quickly eased ( about 15 bucks a plate) with the mountain of food that the waiters brought us. I had the sausage gravy pot pie which had many golf ball size sausage balls in a delicious country gravy, a pile of scrambled eggs, and not one, but 2 giant scoops of roughly mashed potatoes. This was so big that I ate my left overs the next day and STILL have another meal. My only complaint on that was that the pot pie crust was pretty hard and cooked separate so not really a compliment to the meal. The wife got a stuffed quesadilla that hung over the giant plate. it was covered in a delicious queso sauce with just the right amount of kick. My favorite part was that they put fresh jalapeno chunks in the quesadilla. My mother in law got the salmon scramble which was more salmon than eggs I think. But really delicious. We all had left overs which were still awesome the next day. Definitely a must do in Vegas. The only bad part was that they don't have sweet n low for my iced tea.. but I'll live without it.
(5)
Paul S.
OK, 500+ reviews can't be wrong. I must say that this is comfort food on steroids. I first heard of HHAGG or HAG for short (funny), from where else but man versus food. Using that as a guide, I came and ordered the chicken eggs benedict (a MVF favorite as the menu says) while my better half ordered vanilla waffles. She said that the waffles tasted normal (nothing new there). The eggs benedict were an arrangement of flavors that while not entirely unique, they were savory. It was definitely enough food for two people so if you're on a diet or need to be, you should share this meal with someone else. I washed this behemoth down with their strawberry kiwi lemonade. That was a real treat (no seconds on the lemonade though). So if you're in the Las Vegas, be sure to visit this place or their other location at the imperial palace. I recommend it!
(4)
Guy C.
"Beast Warrior Proportions". That's the best way to describe the amount of food that you get at Hash House. A comparable visual would be that scene in the "Flintstones" intro where Fred orders the bronto ribs, gets said food, and the car tips over. That's the experience here. For that reason, I'm convinced they have steel reinforced tables. Yesterday was the five year anniversary of this branch. 5 cent beers and free appetizers for their happy hour. Not thinking, I failed to carry cash with me, and upon realizing this, there was no way I could have purchased a dollar's worth of beer via credit card. My liver would have exploded. So in going back to my car, I managed to scrounge about 30 cents out, which either makes me resourceful or a desperate drinker. Between the five cent beers and tasty appetizers (their fried green tomatoes are wonderful), I was "good" for the my visit. Normal, non-anniversary dining has always been excellent. The food is good, the portions are stupidly huge, and the atmosphere is fun. This is more than a "you get what you pay for" sort of place. Their burgers are the size of small throw pillows, and their breakfast fare is tasty (and again, stupidly huge). Get here early, as the place fills up fast, and they're only open for a few hours at a pop. Who knows what will happen in "Year 10", but I imaging I'll have five years of various dining experiences throughout to figure out what they'll do by then.
(5)
Deirdra W.
I'm a fan every time I come in town...the wait was a little long but it is always well worth it!!! Try the watermelon lemonade its so yummy and the chicken and waffles mouth watering ;)
(4)
Tien N.
Went for the 5yr anniversary. Came an hour late past happy hour so missed out on seeing other yelpers but we were informed that the burger specials were still available. Buddy and I both ordered Stellas at the bar. Took a good 15+ min to deliver the order because something was a bit weird with the machine. The bartender told us drinks were on him for the inconvenience. So that was cool. I ordered the Mashed Potatoes & Bacon Burger. First impression was....eh it isnt that big. After eating half the burger i determined that the size itself wasnt the issue it was the lack of depth. The beef patties arent seasoned so they have a very generic taste. The mashed potatoes were too light in flavor and contributed very little to the overall burger cept for filler and the bacon was just bacon. There was no stable meat to condiment ratio. Each bite was like getting punched in the face with flavorless beef. The fries were good and the meal was good for how much we paid for them. If i ever go back i'm going to order something other then the burgers.
(3)
Armen K.
This place rocks! Everything is good!
(5)
Scott S.
Many restaurants have very poor presentation with their various food dishes. This is not the case with Hash House. Hash House has great presentation and their portions are gigantic. You can really get TOO full if you eat your whole meal in one sitting. This being said, the flavor of their various dishes is surprisingly not that great, which truly surprises me. One would think that with their eye for detail they would also take a closer look at their food preparation. But, that's just my opinion... In terms of location and seating: there can be no doubt, this restaurant is a Las Vegas hot spot. On the central portion of Sahara Ave., close to everything, a lot of people come here. Their parking lot is easy to access but it can get crowded. Hash House A Go Go is a large restaurant with a nice atmosphere, that has a lot of seating. For the most part the seating is well spaced giving you plenty of room to enjoy your food, drink, and conversation. I recommend asking for a booth where you will have more privacy instead of one of the free standing tables in their central dining area. They also have outdoor seating. The weather permitting, you can sit outside if you desire. As Hash House is a LV hot spot, expect a wait if you come during peak hours. The one thing I will say is that even if there is a wait they seat you quickly and the time they tell you your wait will be is the time you wait. They are not like one of those restaurants where their standard answer is ten minutes and you wait thirty. Overall, Hash House is a place to eat but not a great place to eat.
(3)
Steven C.
Bacon waffles and chicken was as good as advertised. Ginormous portions. Enough to feed 2 people easy.
(4)
Michelle B.
Polite staff. Super friendly server. Food presentation awesome. 10 minute wait. Husband had brown sugar banana pancake which was big enough for three people. But it was so fabulous that I want to come tomorrow and order another. Plus the chicken egg scramble was awesome. The artichoke hash was fair. Not impressed. The French toast was pretty good.
(4)
Gabriel N.
Straight up. The most American place that I have eaten at in Vegas. Bacon. Beer. Alcohol. HUGE portions. Chicken. Waffles. BACON in WAFFLES. Pancakes. Burgers. And so much more. Oh and did I mention, these portions a freakin' HUGE. My friends and I came here for breakfast after a long drive from the Bay Area. We knew we needed a big breakfast to give us some energy for the day and for EDC. We arrived around 9:45am or so and was promptly seated. The place was already super packed. As we walked by the tables, I took a peek at what other people were eating and wow. I don't know how people can finish an entire portion. (Maybe this is why America is so fat...although...the food was bomb). My girlfriend and I shared the signature sage chicken and waffles ($18). If you look at the pictures, you can see that the plate comes with two large pieces of fried chicken, 4-6 pieces of bacon infused waffles and a lot of onions and sage. I was pleasantly surprised. Everything tasted really good. The chicken was soft and tender on the inside and the Bacon/Waffle combination was amazing. Forreal though, it was more than enough food for 2 people. One of my friends, did however, finished his entire meal... Our server was amazing. He kept coming back to check up on us and made sure we were good. He encouraged me to eat my greens as well!! Overall, great food, huge portions, great to split! Come if you're on a date or hungry enough to eat for 2!
(4)
Rosemarie Y.
A friend was visiting so we took him here. This time, there was a 30 minute wait, and it took a while for our orders to come again (but since I expected that on a Saturday, I wasn't so upset this time). Besides, just order a delicious Blood Mary and you'll be perfectly satiated until the food comes. We ordered a couple dishes to share, and our friend was skeptical that it would be enough food. I wish I took a picture of his expression when the Andy's Sage Chicken Benedict was set on the table. I had been raving about this dish, and once again, it did not disappoint. Three of us polished off this plate easily. You just can't go wrong with this item. We also shared the Brown Sugar Banana Flap Jacks which bigger than the actual plate is was served on. And upon first bite- I was in heaven. It is sooo delicious. The crispy brown sugar pieces combined with the ripe banana is a flavor explosion.
(4)
Syl P.
Sooo yummy! The portion sizes were huge. Definitely consider sharing. Not too impressed with the $2.50 sharing fee though. Overall, food was excellent quality everything was delicious.
(4)
Daniel T.
I just want to come back to vegas for this place. Dang. Just order the chicken and waffles. You won't finish but man it tastes so good going down... Juicy chicken, great tasting bacon in the waffles...
(5)
Joe P.
I have eaten here more than a few times and most of the times it's real good. There is already alot of info about this place on yelp so I'll give you my favorites. The chicken and waffles are awesome as you probably have read and the meatloaf sandwich is fantastic too. It's two big slices of great meatloaf with roasted tomatoes and smoked mozzarella on this great sliced and toasted up milk bread. The crab cake dinner is good too. I like crap cakes but they are always small so I thought I would get it here because I was sure the portion would be generous, boy was I right. Don't quotes me on this but I think they give you TWO six ounce crab cakes with mashers and all other kinds of stuff, I was stuffed and it was delicious.
(4)
Angie K.
I went here on a recent Las Vegas vacation, because I had seen it on Man Vs Food. Portions are HUGE...go here HUNGRY! Quality is NOT sacrificed in the quantity. Every bite is delicious. Funky farm food and new twists on old favorites is the best way to describe the food. Their location at the M resort is also very nice.
(5)
Neil E.
Went for breakfast our first morning in Vegas. It wasn't at all what I expected: way more upscale and funky looking (I was expecting dive). either way the menu had all sorts of interesting options, and the portion sizes coming out of the kitchen were enough to feed a large invading army on a single order. Good lord! Based on recommendations here I had the BACON IN THE WAFFLES!!!!OMG!!!!11111111one. Honestly though, it was just ok. The waffle was very dense and they didn't provide enough butter or maple syrup to start. Kudos on serving real maple syrup though!
(4)
Corwin C.
I liked my meal here and there were so many awesome-sounding things on the menu that I am definitely going to go back. I wanted to preface this review by giving an overall positive comment despite my somewhat low rating. Today was my first trip. I ordered Andy's Sage Fried Chicken with bacon mashed potatoes, eggs, and a biscuit. The biscuit was decent, the eggs were pretty standard, the potatoes were ok, and the chicken was absolutely mind-blowing. If you like fried chicken, your only complaint might be that it was a boneless breast, but otherwise it was amazing. There was also a lot of fluff on the plate - a big watermelon wedge, an unripe strawberry, and some thin crunchy straw-like things that really did nothing but get in the way. Epic portions, lots of dishes I want to try, and apparently since I didn't get the bacon waffles, I missed out. I'm going back, but if this place didn't get so many other positive reviews, I wouldn't go back to give it another try.
(3)
stephanie m.
BACON IN THE WAFFLE!! genius. its our new tradition now, every time we come to vegas we gotta eat here for breakfast. dont mind the 45 min wait, its well worth it : )
(5)
Becky M.
They bake the bacon INTO the waffles. INTO. THE. WAFFLES. Like cooked bacon, in the center of a waffle. I'm not kidding. Then they take FRIED CHICKEN and put it ON TOP of the waffles. Yeah. That's right. Bacon IN the waffles AND fried chicken ON TOP of the waffles. It's like heaven. But more like heaven wrapped in bacon, and everything is better when wrapped in bacon. The yummy Bloody Mary's really made my mid-morning! And I can genuinely say that the Bloody Mary's were quality, since I tried like 3 or 4 of them out. I hate to do it, but I have to ding this place one star, bacon chicken waffles or not, for the horribly lazy table service. Boo bad service. Everybody else had to help us since we saw our waitress exactly twice: she took our order and dropped off our food. But, damn...those chicken and waffles were fantastic!
(4)
Victor A.
I don't get it. Yes, the servings are generous. Yes, there are a lot of people here. And, yes, SOME people love it here. But I don't. First of all, we had to wait forever for a table. I get that it's a bust Sunday morning and everyone wants a tasty breakfast, but this place was near that point where you'd rather eat anything than wait in line much longer. Then, when we finally got seated and our orders taken, we had to wait forever for the food, too. Then we finally get our food, which is all very presentable, but not at all very tasty. The quality of the food was somewhere around Denny's, but a lot more expensive. And even though it was a lot of food, it wasn't enough that I could disregard the low quality of it. Fail. This place is pretty popular with friends of mine who like the feel and food here. Good on them, but I don't know that I'll be joining them when they ask me to come back out here. I'd much rather get a Grand Slam, thank you.
(2)
May B.
7-15-11: First visit ever and you get alot of food for a good price. I had the chicken salad sandwich & was able to get two meals out of 1 sandwich! I want to try breakfast there next.
(5)
Blair C.
My partner and I were driving around and decided to drop I'm for what turned out to be a great gastronomical experience. We both ordered the same flavorful dish. It didn't stop there! We had the most fantastic waitperson. Her name is Tiffany. she was one of the beat wait people I've had the pleasure in ordering food from!! We will definitely be back!!' maybe tonight! Thank you Tiffany and Jude.
(5)
Bobby K.
Maybe my expectations were too high but Hash House A Go Go kind of disappointed me on every level. After months of lusting over the Chicken Benedict after seeing it on Food Network I could hardly wait, Too bad I had to. We got there around 11am on a Thursday and the place was pretty packed inside. The hostess was friendly and quoted the wait around 30 minutes unless we wanted to sit outside. Being hung-over and starved we chose the patio and thats where the experience became unpleasant. Our waitress was cool but it took her 10-15 minutes to bring us our drinks and being that we hit the sheets around 5 that morning we needed that coffee and water badly. I ended up ordering the Boston Hash because at the time it sounded amazing, and my bro got the Fried Chicken Benedict so I was just gonna steal bites from him. Our friend just got some scrambled eggs and we ordered one of those giant pancakes to split. After we ordered we got to talking about the night before and kind of lost track of time before I realized our food was taking wayyy too long. I was able to estimate exactly how long from a text my bro sent as we were ordering and it was going on 36 minutes and we still hadn't seen a plate. After I caught up to the waitress she assured me the food was coming and after another 5 minutes it did. The plates looked delicious! Everything was piled high, too bad the quality didn't match the quantity! My crab cakes just weren't good at all, they had a good amount of crab but just weren't that tasty, and the horseradish cream that came with it didn't help. Plus my potatoes were soggy and burnt tasting! I tasted my bros Benedict and while it was better than my breakfast it wasn't stellar, the pancake was kinda dry and seemed like it was cooked way before it was brought out. The best thing about the meal was the watermelon kiwi lemonade I ordered and to add insult to injury it took us another 20 minutes to catch a cab out of there. I don't think I'll be going back anytime soon.
(2)
J D.
My first visit to Hash House A Go Go was for a CMYE event, so I couldn't officially review it. My second visit was a simple breakfast with The Better Half (TBH). I ordered the Chorizo Hash (Chorizo, Jalapeno, Cheddar Cheese, Potatoes, Eggs, Biscuit, Peppers & Onions). TBH ordered the Salmon Benedict. To wash it down, I had the Mango/Peach Iced Tea. After a short wait, the food came out. Since we have been here before, we knew what was in store for us....a massive plate of food. Adam Richman from Man vs Food picked a great spot to host his show.....portions are LARGE! You have to bring your A-Game to finish your plate. My strategy was simple....I will save the Biscuit for the end. Biscuits are stomach busters. I added some Tabasco and dove into the Chorizo Hash & Eggs. It was very good! The combination of ingredients had a good flavor to it. The saltiness of the Chorizo combined with the gooey Cheddar Cheese and hot Potatoes made for a huge plate of Awesome! I wish there were more Jalapenos on it though....it didn't seem to have enough of them.....kind of light. The Eggs were prepared Over Easy just the way I like it....with the runny Egg Yolk covering the Hash when I broke the seal. As I said, the Biscuit was last and I ate most of it with the final third of my dish....it was puffy & buttery....delicious and filling. TBH enjoyed her Salmon Benedict, but could only manage to finish 1/2 the plate. I packed up the other half for later. Overall, it was a great experience, just like the first time. Will I return? Soon....very soon!
(4)
Tina C.
The breakfast options are crazy here. Huge portions. Service fast, cool building, food fresh and delicious, I can't wait to go back to try more. Problem I ate too much and felt like crap after.
(5)
Candace F.
Hungry - craving large portions of food. Adam Richman recommends this place - "Let's go!" I say. This place was perfect for our for brunch and it's off the strip. I knew I wanted pancakes but with a pancake this size - I could only finish half. I had the blueberry pecan pancake - light and fluffy. The maple syrup was warm and it was a dream until I couldn't eat anymore. Then it became torture. I finished half the pancake along with the 2 scrambled eggs on the side and 2 sausages. I'm not having pancakes for a long while. My hubby had the Andy's Sage Fried Chicken Benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit. Let's just say it started out fast with the chicken going first. But by the end half the plate was still there - the biscuits sat there sad. Most of the eggs and potatoes were gone. It's just too much food for 1 person. I recommend sharing when ordering or maybe 1 appetizer and 1 entree. A fun place to be to see what everyone else orders. My eyes are bigger than my stomach.
(5)
Shaun Patrick P.
So Hash House A Go Go... Most people have heard of this place because of Man vs. Food, but I've been a fan of this place for a long time. Its one of the few places I can say that almost every meal I've had here is a hit. The prices are decent when you discover that the portions are HUGE. Beware, you might not finish a meal here. I've been here countless times, and I've yet to manage to avoid having to take out. My 2 favorites would have to be either the Chicken Pot Pie or the Fried Chicken Eggs Benedict. Both of which are ridiculously awesome, and both are one hell of a twist on a classic dish. The Chicken Pot Pie is essentially a deep fried sombrero on some mash potatoes with the "filling" poured on top.... Its just magical. The wait usually is pretty long if you go during the peak hours, ie brunch, lunch, dinner, but its totally worth it. One of my favorite restaurants in Vegas, if not my favorite restaurant in Vegas. A must go.
(5)
Charlotte T.
Like a lot of the other yelpers on here, I visited because I saw it on Man Vs Food. We arrived about 11am, and although it didn't look busy we had to wait 10 minutes to be seated. I can't fault our server, she was attentive, knowledgeable, and very friendly. We both ordered French Toast, and just had coffee to drink. Yes the portions were huge, and they had loads of pecan nuts on top, but the toast itself wasn't anything amazing, and costs a lot more than Denny's! I wasn't that impressed - if I did go again I think I'd try one of the Hash dishes.
(2)
Kat G.
Visited this place a couple of months ago during a trip to Vegas. After seeing pictures and viewing it on Man vs Food, I was intrigued to see if it could live up to the hype. We arrived around 11:30 (peak lunch time). There were 5 of us and the wait was approximately 45 mins to get seated. The place is pretty big and the decor is nothing special. The hubby and I shared a meal since I knew that this place was famous for ginormous proportions. We ordered the Sage Fried Chicken stacked with bacon waffle, hot maple caramel reduction and crowned with fried leeks ($16.95). Now I've been to Roscoe's and I guess it wasn't fair that I was comparing Hash House's chicken to Roscoe's. The chicken just did not meet my standards...not enough flavor. The bacon waffles, however, were somethin' else! They were seriously out of this world! I'm typically not a waffle fan, but the fact that the bacon was fried within the waffle was simply amazing! :) The presentation of the dish was pretty cool too (waffles and chicken stacked on top of each other with a knife sticking right in the middle). I would definitely go back to try some of their breakfast items next time we're in town.
(3)
Jill C.
I've been here on 2 occasions. The first time I got the fried chicken benedict and it was not that great to me. I thought the smothering of the whole plate with the chipotle cream sauce ruined it for me. My second trip yielded much better results. I had the salmon scramble with brie cheese. It was delicious! Of course the portions are outrageous, but not a bad meal. Three people for breakfast was $76 with Mimosas of course.
(3)
Stephen T.
After seeing this on an episode of Man Vs Food, and as part of my new goal to actually visit the places I see on that show when I travel, I visited this place about a month ago. Delicious! We had the apple cinnamon french toast, and the avocado scramble. Service was prompt and attentive. Delicious!
(5)
Michelle M.
good food, HUUUGE portions. i had the fried chicken & waffles and could barely finish 1/3 of it, and i was REALLY hungry that morning. it was really good, though- my only complaint was that there wasn't enough of the maple reduction to flavor and moisten the waffles, but it was ok because the waitress brought me more. though it is off strip and we ate here on a weekend morning, it was still packed; we waited a while for both our table and our food. still, worth a trip.
(3)
Leeanica G.
My boyfriend and I have heard great stuff about this place. We tried it for the first time today and wow ! Let me tell you it was delicious. I ordered the tractor driver combo with French toast. It was perfection. We also had such a great server. I don't remember his name but he was so nice and helpful with explaining the menu to us. I would definitely return not only for the food but also for the great customer service we received.
(5)
Chuck M.
On a recent 4 day stay in Las Vegas, I dined at The Hash House A-Go-Go on four occasions.....after having two of the MOST FANTASTIC Breakfasts (Shredded Corned Beef Hash) twice, I had to return for two equally DELICIOUS Dinners. As I am RETIRED and have had owned Two restaurants of my own in the Buffalo, NY area, I have to rate HH A-Go-Go the Full 5 STARS !!!!
(5)
Joe B.
Great food and great service just wish they offered hollandaise sauce on one of their eggs Benedict selections.
(5)
Lynn M.
It was my first visit to the Hash House and the food tasted great! The watermelon kiwi lemonade was good! I don't recommend the pistachio mocha not very good ....
(4)
Robert C.
Went here with the family for my Grandmothers 82nd birthday. Surprisingly my Mother and grandmother have never been here even though they've been living in vegas for quite some time. Hash House a go go is a really fun breakfast brunch kind of joint. They dont just have your basic continental breakfast. They'll make you 1 pancake. and that pancake will be HUGE. I'm 6'9 and i couldnt even fathom trying to eat more than half of my pancake. Not to mentino the eggs and sausage along with it. Personally i had the tractor driver combo which was like some eggs served to your liking, sausage/taters/bacon/ and a pancake. But they're pancakes are lush and big. mine was brown sugar and banana pancake. Grandmother had french toast (more like french loaf) with pecan maple syrup. Everything was delicious. But beware it's probably a diabetic coma waiting to happen. A lot of the things they have here are filled with sugar. The surroundings are kinda Farmhouse meets modern life? I'm horrible at describing interior designs but the entrance was filled with celebrity headshots with signatures saying how great hash house was. My only beef with the place is it gets really busy (and loud because of it) But if you can get beyond that it's a great place to take out of towners to cure a hangover.
(5)
Lynn L.
As a Las Vegas local, I was very excited to finally go to breakfast here after hearing so much about it from various sources (Man vs. Food, other locals, etc.). Went with friends who are also locals and was their first experience eating here as well. Wait time: Great...10 mins Decor/Atmosphere: hip/fun/great Food: "HH Original Farm Benedict was visually pleasing presentation-wise, portion size was large, but tasted very plain and average. Roasted Red Pepper cream sauce wasn't a plus to this dish. Unimpressive (according to my friend who ordered this dish). "Tractor Driver Combo" (2 eggs w/ bacon and vanilla waffle version ordered) was nothing special/plain and over-priced for what you get ($12.95). No garnish on the plate whatsoever with the exception of one strawberry on top of the waffle. Two of us ordered this dish (we each had our own) and felt exactly the same way about it. Small orange juice ordered tasted like the kind that comes out of a machine and was way over-priced ($3.75). We all ordered coffee. One person in our group took the first sip and immediately noticed a glob of old caked-on red lipstick on the rim of her cup. Disgusting! She asked for a new cup of coffee. Server did not apologize nor seem to care...just brought a replacement cup. In my opinion, one cup of coffee should have been comped on our bill at the end of the meal, no questions asked, but that was not the case. Service: Very poor. Server was not friendly whatsoever. This was so unexpected, especially given the "notoriety" of the restaurant. t's not like you work at Denny's! I asked if it was possible to get fruit/strawberries to go with my waffle when I ordered, and the server's response was "there's one strawberry that comes on top of the waffle". Any other communication out of the server's mouth consisted of what seemed like "grunts" with an attitude of "I really could care less whether any of you enjoy your breakfast". Took at least 20 mins before our food arrived at the table after having placed our order. All in all, the experience was a let down, and I so wish it had been otherwise.
(2)
Cherryl K.
If you're looking to indulge, this is the place. Huge portions, and yes there is a wait, but hostesses are great at giving you accurate wait times. Great for families, large groups and couples. And, they serve up done pretty amazing Bloody Mary cocktails.
(5)
Melinda M.
We just had a wonderful dinner! We shared dishes as they have very generous portions. The fried green tomatoes is a MUST! We get it every time and are never disappointed. We tried their ribs for the first time on this visit and they were amazing! We even had a slight service mix up and the manager and staff went over board to make it up to us. Hardly ever get that kind of service- fixing any issue BEFORE you complain. Do yourself a favor if you are in Vegas take a drive to the Saraha location and enjoy-
(5)
Vichny P.
I've been to other hash house a go go locations and they were amazing! I expected the same for this one but I was highly disappointed. We waited less than 10 mins for a table, which wasn't too bad. We order two hash plate thingys, both came out really quickly, which left me a little concerned. How did they cook our food that quick?! We were not given any utensil! We tried to get our waitresses attention, that took a few mins. After we finally got some utensils, we were both disappointed because both orders were cold. I'm pretty sure it was pulled out of the fridge and thrown into the microwave. The only thing hot was the egg. My friend ordered his egg over hard but when he got his order, the egg was almost completely raw, the egg white was still transparent. The waitstaff never came back to check on us. When they finally did, we told them that our food was cold and that the egg wasn't cooked. In the end, they took one of the meals of our tab and apologized. The staff was friendly but could have been more attentive to their customers.
(2)
Emily H.
Great service! Our server was Kara and she was so personable and friendly. The food was giant, and delicious. My husband had the fried chicken Benedict and I had the salmon Benedict. He said it had some of the best bacon he'd ever had. The hollandaise was spicy and rich on mine. Great fresh OJ as well! Prices are a tiny bit higher than most breakfast places, but between the two of us we probably left with three more meals worth of delicious leftovers.
First time here. Service was great. Our server Kara was very friendly. Brought our food quickly and was very accommodating. I had sage chicken and waffles. Very good except I would like the waffles without bacon. We were a party of 8 (4 of them kids). Clean and spacious. Everyone enjoyed food. Pancakes are thick and delicious. But I tried someone's vanilla waffles, there were delish.
(5)
Alice S.
This place just never gets old. Yes, the portions are ridiculously large and a little over the top, but the food is absolutely amazing. Our go-to is the french toast with sides of potatoes and biscuits and gravy, but everything that comes out of the kitchen looks amazing!
(5)
Chris E.
Great food. Great price. Excellent service. I had the chorizo and jalapeño hash and a tall can of beer. Recharged and ready for the next night
(4)
Bad L.
This is an interesting twist on breakfast. We were looking for something different and found this online and the Yelp reviews were decent so we thought we would give it a shot. It's not your normal breakfast. To start with I opted for one of their signature Bloody Marys. It was great but not worth $15.00. It was on-par with a bloody from Olive Garden. Breakfast was different. I order the salmon eggs benedict and it was not what I expected. It was supposed to be smoked salmon and I was expecting more along the line of lox. It was like it was poached salmon with a smokey flavor. It was bad, just different. I just don't like cooked salmon in any form, but don't mind in in lox form on caviar or on a breakfast bagel with cream cheese. She ordered the chicken and biscuits and the chicken was huge but with a honey glaze on it. The EB are on biscuits and not English muffins on top of a bed of potatoes. This place wasn't bad, just different with portions that are HUGE! The only problem we saw is when you have restaurants like this that are known for big portions (Heart attack grill and Claim Jumper also come to mind), expect to see some extra-large 300-400 pound fatties there and families that look like linebackers. One family walked in and all six of them had to be over 300 pounds and could have easily started their own football team. I just don't want to sit next to that and be forced to or guilted into performing CPR when then drop. Overall, a decently sized place (plenty of tables) and a unique experience if you want to try a twist on your regular breakfast.
(4)
Big Tre T.
Excellent place. I recommend this place. The environment is warm and inviting. The service is great. My son and I enjoyed it. Make to try the brown sugar bananas flap Jacks..it will change your life..move over iHop..
(5)
Lakashia N.
So excited! I just arrived at Hash House I haven't been to this location yet only the at the location in Hillcrest. Our waitress provided our table with good customer service. The wait was very short we waited less than 5 minutes before being seated.The food was so delicious! I ordered Banana and Pecan French toast with scramble eggs and amazing breakfast potatoes (yummy). Everyone was pleased with their food no complaints!
(4)
Jamey C.
Great food & good service. The waffles/breakfast food is supremely good here. Some meals can be split easily due to the portion sizes!
(5)
J L.
Fun experience, worth taking visitors to see their reactions based on portion sizes. Entrees are nicely presented and (given the size) a good value. Food is just ok. Not worth the wait during busy times.
(3)
Lisa C.
Never disappointed! We always make time to get to Hash House... This trip for lunch. Food is always wonderful. The meatloaf sandwich and double cheeseburger were SOOO good. You won't find anything on the strip or off that's worth the money like this place!
(5)
Philip W.
Goood service and AMAZING food huuuge portion sizes reasonable prices. Chicken and waffles are faaantastic come hungry !
(5)
Annelise S.
Food is above average, which is why it has two stars. We had a party of 8 and one meal was forgotten, four were served after an hour of waiting. The remainder of the party got food after the others where finished. They have no concept on how to handle a food allergy.
(2)
Navid T.
holy crap this place was good. i dont remember what we ordered, but it was the special that the guy from food network ordered here. fried chicken with waffles and all this other stuff on it.. beyond delicious... definitely hit the spot!!!!
(5)
matty m.
yup, like most people who reviewed this place, we also came here because of man vs. food. we enjoyed this place so much, we came 2 mornings in a row last week. morning 1 - got here a little before 8am. didnt have to wait, got seated right away. our waitress was cindy, super pleasant and nice. i ordered one of the house favorite scrambles with roasted chicken, corn, roasted peppers, and mozzarella cheese. it also came with a biscuit, fruit (which was melon and pineapple), and your choice of griddled mashed potatoes or crispy potatoes (i got the griddled mashed potatoes). my wife ordered the tractor driver combo with 2 eggs, bacon (extra crispy), and the vanilla waffle. we both enjoyed our meals and really wanted to try other dishes which is why we came back for..... ....morning 2 - got here a little later today. around 830. and boy what a difference that made. it was a lot more crowded and we had to wait 10 minutes to get seated. altho nothing compared to the hours that some other yelpers had to wait! today i ordered the sage fried chicken and waffles. this thing was HUGE. my wife ordered 2 breakfasts today because she could not make up her mind and it was our last day in vegas so we were not gonna be back here for a while. she got the farm scramble with hardwood smoked bacon, avocado, and onions (it came with swiss cheese but she ordered it without). AND she also ordered the granola waffle. that did not stop her from eating part of my breakfast. she was gonna order the bacon waffle but since she saw my breakfast came with it, she decided to do the granola waffle and just help herself to my bacon waffle. fed wife = happy wife. everything we had at hashouse was good. the portions were huge tho so you gotta come hungry. we ended up taking home part of her granola waffle which she did eat later on in the day. yes, according to her, it still tastes good hours later.
(5)
Meloney B.
Gave this place another try when I returned to Vegas 3 weeks after my first review. Much better experience this time. They were open (definitely a plus). Portions were huge (as expected), and food was great and reasonably priced. Server was friendly and fun and we received a free Italian Soda for mentioning them on twitter.
(3)
Cindy T.
After seeing this place on an episode of Man vs. Food, I made a pit stop here on my last trip to Vegas. We got here on a Wednesday afternoon and the wait was about 30 minutes, not bad. The food portions are definitely gigantic! Any one of their plates can easily feed two people. We ordered: - brown sugar banana flapjack - mushroom, artichoke hearts, sundried tomato and fresh spinach house hash - Andy's sage fried chicken benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit (appeared on Man vs. Food) Everything was so savory and delicious! If this place was in the bay area, I would be here every Saturday morning, or more! I can't wait to eat at this place again the next time I'm in Vegas. Prices are reasonable, but service kind of sucked...maybe it was just the waitress we had? I have to give them the benefit of the doubt because all the food we ordered was so tasty! Deeeeeeelicious food, highly recommended!
(5)
Albert H.
What a hideous experience... our server was almost never to be found, and after we ordered, we noticed other tables sit down, place orders, receive their food... and yet our food (and server) was nowhere to be found. Once he figured out that he did not enter the order he was verbally apologetic, but then handed me the full check. Maybe I'm old school but normally the good places will comp an entree or offer dessert. Not here. Won't be back. Food came in large portions, almost comical (pancakes were quite filling).
(3)
Egan B.
I saw this place on Man vs. Food, and made a mental note that I would visit on my very next trip to Las Vegas. Well finally I got the opportunity to fulfill my destiny. Hash House A-Go-Go is a ways away from the strip so I recommend taking a car there. The wait time was considerably long. Two hours to get an inside table, or we had the option to gamble for a table outside or at the bar for less wait time. We ended up getting seated after a 45 minute wait outside in the sweltering heat, though it was manageable under a partial umbrella. I ordered Andy's sage-fried chicken benedict which was the dish featured on MVF. After a bit the waitress finally brought out two flying saucers on a plate with a massive heap of lava flowing over it and a sage pine tree sticking out of the top with a sword (reminiscent of the Sword and the Stone). There were two huge succulent pieces of spiced fried chicken atop a mountain of scrambled egg, potatoes, Smokey bacon, fresh spinach, mozzarella, on a split biscuit all swimming in a pool of chipotle cream. This is a meal for 4. It was soooooooooo delicious. I will have to come back and try some more of Andy's food, because that was one of the tastiest breakfasts I've ever had.
(5)
Lynn C.
I'm sorry, portion control is not a phrase familiar to those who frequent Hash House A Go Go. My omelet came out on a skillet twice the size of my face, and I have a ROUND face. DAYUMMM... The food was satisfying, especially after a long night of dancing and other activities--gambling, having a drink, more dancing, walking around the hotels, take your pick... Everything on the menu is a pretty safe bet, so go crazy (but not to crazy because you might not be able to move afterwards.) Even at 8:45AM on a Saturday morning this place was packed, and believe you me that it will stay packed until dinner time. But it's definitely worth the wait.
(4)
Amy S.
This place is absolutely amazing! "Twisted Farm Food" is how the describe their menu, and it is so true. From their handcrafted cocktails, fresh squeezed juices, and eclectic country cuisine, this place is by far one of the BEST breakfasts I've ever had! I highly recommend the Bacon Waffles, or the Fried Chicken Eggs Benedict. Delicious! Get your grub on, y'all!
(5)
Terry C.
So my friend (bachelor) wanted to come out to Hash House A Go Go...he said that this was the original spot...the guys and I were like...ok. hop into a cab and rode all the way over for breakfast. The taxi driver dropped us off and we went in. There wasn't a long wait in line. We got seated and the waitress took our orders. The portions are huge. I had the Corn Beef Hash with eggs over easy. It was really big and really good. I didn't eat the biscuit because I was really full. Maybe I nibbled on it...not sure really...One of the guys ordered a Chorizo Hash that looked really good. The server we had was ok. She was nice but she did miss a few things. She forgot the tangerine juice and my brother got potato wedges instead of the grilled mash potatoes. When we mentioned about the potatoes she admitted quickly that it was already wrong. Makes me feel that she knew already the order was wrong when she took it out but didn't make an attempt to correct it with the kitchen. When she was asked about the mistake it was like catching a kid red handed. Nevertheless she brought out the grilled mash potatoes in a separate plate. So that was nice of her. Overall I thought the place was pretty good. Yeah it's way off the stripe but it wasn't bad at all. Here's a tip for tourist that want to go there...either bring a rental car, have a driver's number or take the bus. After we were done we called for a cab and nobody would take the call to come out. We were stuck there for three hours...at least we were at Count Vamp's bar. Wait...there's a HHAGG at the LINQ? Doh!
(4)
Mike H.
My new favorite spot. Food is amazing and wow what huge portions, my wife and I could have shared one plate and still have leftovers. Our waiter made sure to check on us more then once and was very nice. This is a must try place
(4)
Cynthia B.
Food was awesome, service was great, and the food came out quickly. Ask for Jess; best server.
(5)
Marina G.
Yummy! The fried chicken is so delicious. Their French Toast is amaze balls. When I come back I am definitely trying their pancakes ( looked so good). The prices are reasonable for the portion and taste. Although in no way is it cheap. But again the portion and taste makes it worth it. I can't wait to come back to try some more goodies!
(4)
Wendy D.
Awesome food and large portions. I had the avocado scramble and it was wonderful. Our waitress was somewhat forgetful, we had to remind her of drink orders twice. My niece's biscuit wasn't done in the middle and when she asked them for a new one, it was doughy in the middle too. But, everything else was great!
(4)
Drew W.
You'd better be hungry when you go. Monster plates piled high. Large juices as well. The waffles and chicken get a lot of attention at this place. The potatoes tasted a little burnt but everything else was on point. Next time, I gotta try it for dinner. The ribeye looked good.
(3)
Yassi S.
So yeah like everyone else we saw this place on man v food and made it a point to make sure we stop here on our next Vegas trip. Wow. We of course ordered the gigantic Benedict and I must say 4 people can share one, be full, and still have leftovers. It was amazing. Not only was it huge but it was delicious. My favorite part of that meal was the burnt cheese they put as one layer of it. It's amazing and their mashed potatoes makes me want to lick my fingers. We also ordered their brown sugar hot cakes and that was the biggest pancake I have ever seen int entire life. It was soooooo good too. So flavorful. She brought it with bananas on accident and although I don't like bananas they tasted great. The only one complain I had about this was our server. I don't remember her name but excuse my language she was very bitchy. She made it sound like she was doing us a favor by bringing our food out with is odd because usually Vegas restaurants have the best service ever. I think u should totally make this someone u should try next time you're in Vegas
(5)
Angela B.
The food is delicious and servers nice, but the portions are excessive. I feel very wasteful eating here, main reason for dinging one star
(4)
Vincent G.
Absolutely ridiculous. DJ?!? Gangster rap? 180db!?! Profanity?!? This was a very unpleasant experience. I would say, this is a first. Normally I really like this place. So loud, you have to yell to converse with my tablemates and the staff. And seeing staff twerking and just gyrating makes this meal all that unappetizing. I definitely will not ever be back.
(1)
Eileen Z.
There is not a convenient location near us but stopped by here once when car shopping around the area. HUGGGEE servings! Food is decent but they need to step it up a notch with the service. Saw our server maybe 3 times, once to take our order, checked back once after we got our food and then had to flag him down for the check. Granted it was peak brunch hour but perhaps they could add a couple extra hands.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast, Brunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : No
John H.
If I'm ever feeling famished and want some really good comfort breakfast food, I go to this location of Hash House a Go Go for large mounds of food. Service is friendly and brisk. Order any entree and it will be enough for two. It is a literal mound of food on a plate. I love the fried chicken and waffles here. The chicken is dusted in some rosemary giving it a nice herb flavored crust. The batter is not to soft or hard, but has just the right crunch to it. The waffles are bacon waffles. How can you not love bacon waffles. They'll also give you a to go cup for your drink if you ask for it. That was new to me. I had a nice Arnold Palmer on my drive back to LA.
(5)Caitlin R.
Thank you, Adam from Man v. Food for telling me about this place! I always come here when I go to Vegas. I have never been disappointed! The wait for a table is ridiculous sometimes, but the food and experience are always worth it. How hilarious is it to order "Bud in a Bag?" C'mon, you know it's great. I'm on a mission to eat something different every time. Definitely not someplace to visit if you're leaving town and trying to beat the traffic, but if you come to Vegas in the early AM hours, come here as a reward. You won't be disappointed.
(4)T D.
Food is very good...had the chicken and waffles and blueberry flapjacks. As others have mentioned, portions are enormous. Very good place for sharing meals. Service was excellent. Good place to go to once in a while, but nothing I would crave often. Overall, a good dining experience and good food. Would definitely recommend everyone try this place out at least once.
(4)John M.
A great place to go and enjoy some really good food. It's a long way off the Strip but a trip well worth it. Get the S'mores coffee to start and the Bloody Mary is awesome too. The Bartender we dealt with was a bit too snotty for me & the hostess forgot to write us down but the waitress was great. Hint: send someone early to get your group a spot..... We had a 30 min wait.
(3)Lupita L.
Everything I've ever tried is full of flavor and just yummy. Portions are more than enough for 2 people, you might even have leftovers. They take pride in the presentation of their dishes, very original. If you've never tried this place you should, you won't regret it.
(5)Mike B.
Worst service. First, we were quoted 45 minutes but then it ended up being one hour and 15 minutes. Pathetic. They should have a better system. Food is overrated.
(1)Cassandra T.
Pretty decent, huge portions. Expected more chicken for andy's fried chicken though! It turned out to be more carbs than chicken. The flapjacks and waffles were pretty good in terms of texture, but my friends didnt like it.
(3)Katiee T.
I have been told to go to Hash House a Go Go since I moved out to Vegas 7 years ago. I was excited when my boyfriend finally set a date for us to go. We went last Sunday morning, and after reading the reviews I was prepared for the wait. If you aren't expecting to be waiting for 45 minutes, then I can understand being upset, but expecting the wait made it ok. The place is a complete zoo!! They honestly need to expand the restaurant or at least the waiting area. We waited in the car because almost everywhere you stand is in somebody's way! The restaurant is also pretty loud due to the amount of people in there. I really like the decor as well, it's kind of country meets modern? And the music was awesome, very original and fit the restaurant perfectly. There is a reason for the busyness here -- the food here is great and extremely reasonable considering the portions are HUGE!! I'm talking 2 meals... I took mine home and had it for dinner! I ordered The Tractor Driver Combo. It was delicious!! The pancake that they delivered was insane... I would say it took as much batter as 6 regular sized pancakes to make that thing! I was a little upset with myself for going with such a basic breakfast menu item at a restaurant like that, but I don't care... that pancake was amazing. Plus I got to share with my boyfriend who ordered Andy's Sage Fried Chicken Benedict. I honestly don't like chicken for breakfast, I think it's odd, but it was good... There were so many different flavors in every single bite. It's almost impossible to get them all in 1 bite because the plate is SO big! DRINKS : MUST TRY THE BLOODY MARY!!! I am NOT a huge bloody mary fan, I normally have a few sips and then give it away because I don't like tomato juice... but a friend of mine told me i HAD to try it!! So I did and DID NOT regret it one bit. I wanted 5 more when I was done for the flavor alone. It was really spicy and the garnishes are deliciouss. I have been craving it ever since. My boyfriend ordered the watermelon kiwi lemonade (I think that's what it was called) and WOW that thing is delicious and so pretty!! All the drinks they were making at the bar (alcoholic and non alcoholic) looked wonderful. I am really looking forward to going back and trying different things!! I have to try the banana latte next time I'm there... It sounds unreal! GO HERE!!!!!!!
(5)Lauren O.
I really enjoyed my breakfast at Hash House A Go Go! I had the chorizo and eggs, accompanied with a biscuit, and potatoes. I have to confess, I had never had chorizo, but I really liked it. It was sauteed so it was slightly crispy and paired with jalapenos which made it really spicy. I really liked it though. My friends had the pancakes and I thought that they were awesome! Not only were they massive, but they were really soft. I took some of my breakfast home and I ate it for a few days. Thus this place definitely gives you bang for your buck! I did think that their service was exceptionally slow, thus I would rate them 3 out of 5.
(3)Christine L.
Yes you have to wait but the food is great. Plenty enough for dinner as well.
(5)Sasha V.
Came here early in the am after a long drive in from L.A..... the wait wasn't bad at all. The menu features a wide range of food to choose from. Not to mention the HUGE portions! Come with a big appetite
(5)Derrick T.
This is my second time coming to Hash House a GoGo for brunch, and let me tell you, it did not disappoint. First off, the pricing: While none of the food items would be considered cheap, the pricing is slightly less than what you would pay on the strip. Second of all, portions: Portions here are meant to probably meant to be served towards farm hands who have just had a full days work of lifting 100's of lbs of hay with no break for meals. They are gigantic. Trust me, you will most likely not finish your meal here. Quality: Everything we've had here is top notch. I'm hesitant to say that about any restaurant, however the food is excellent. The drinks are creative and tasty. It's hard to go wrong with this place. That being said, here's what I've tasted thus far: Mango Coconut Pancake: This is bigger than your head. Heck, it's bigger than the plate. I think it was about the size of my wrist to my elbow... and with soft sweet mangos (must be quality canned mangos, since consistency and flavor were perfect) and shredded coconut throughout. The thing about their pancakes is, it's made so well that you're pretty much eating cake for breakfast. Soft, moist, and tender pancake. Roasted Chicken Hash: Not sure how they made these potatoes, but they are perfectly crisp and flavorful. The chicken is roasted well, with a few dry pieces (roasting a whole bird perfectly tender all the way through is near impossible, mind you), but a good dish overall. This may be the one dish that doesn't stand out from the rest. I was surprised, however, to see my wife downing the scrambled eggs since she hates eggs... and she loved the way these scrambled eggs were prepared. Crispy Pork Tenderloin Farm Benedict: Here's the winner for me. A gigantic piece of breaded and fried pork, on top of biscuits, mashed potatoes, with a benedict sauce over the top. Spinach, scrambled eggs... I was happy to just finish 2/3 of this... and the last 1/3 could have been put between two pieces of bread for a significant size portion lunch. Get this. If you like fried pork tenderloin, you will LOVE this. Smores Espresso: Gigantic cup of coffee, drizzled chocolate all over, torched marshmallows covering the whole top, and a few graham crackers on the side for scooping purposes and eating. Pricey drink, but beautiful and executed phenomenally. Smores fan? You'll be in love. Hash House Bloody Mary: I don't like bloody mary's. But I order this one every time I'm here. Great condiments, excellent flavor, just enough kick to help jumpstart the day. (I'm a lightweight drinker, mind you). Definitely spicy and flavorful, so it's not for those with bland tastes. Verdict: While off the strip, very worthwhile to make the trip. Great quailty, good pricing, huge portions, and friendly service... I've added this to my list of places to go to whenever I visit Vegas. Followed by a nice 3 hour recovery nap to be scheduled every time. Protips - From the yelp reviews along with other friends who have been there, go for either breakfast or brunch... that's where they shine. It sounds like dinner is good here, but not as good as the breakfast items. Also, while splitting is a great option since portions are huge, unfortunately you'll have to purchase side dishes so that they don't charge the fee for splitting entrees...
(5)Derek K.
Wow! First off, the portions are huge! I would definitely suggest sharing unless you are absolutely starving! My family and I tried the Sage Chicken and Waffles, the pot pie, and Andy's Sage Chicken Eggs Benedict. All the dishes, once again, were large in portion size, and tasted great! The chicken and waffles were a great combo specifically the crispy chicken with the sweet of the waffles and the salty bacon in the waffles! Then dunk all that salty sweet goodness into some maple syrup, topped with fried leaks.... A bite of deliciousness. I also appreciated the service, which was quick and efficient, friendly and helpful! Wonderful brunch spot worth checking out!
(5)Brett L.
I recently saw a cable show where a limousine company turned a Ferrari into a limo. It had never been done before. Frankly, it was preposterous. One of the guys interviewed said their biggest challenge was finding a way to make the supercar a stretch limo while maintaining the driving characteristics of a Ferrari. And somehow, they did it. Although a bit less of an engineering challenge, the folks at Hash House A-Go-Go construct entrees that ride this fine line between quality and mega size. Featured on the Travel Channel's Man v. Food, Hash House specializes in their self-proclaimed "twisted farm food," basically jumbo-sized offerings and off-beat interpretations of traditional American favorites. While their "twisted" fare is available at breakfast, lunch, and dinner, they're probably best known for their breakfast. We visited the day after Thanksgiving around 10:30a and had a predictably long wait (45-50 mins). Consistent with the rebel streak they're going for, walls at their Sahara Ave. location are adorned with diamond plate textured metal and large nuts and bolts. The industrial look suggests that guys into bikes and hot rods would feel right at home. We ordered their signature Sage Fried Chicken Benedict and Tractor Driver Special with Mango Coconut Pancakes (and for the record, it was my petite wife who chose to order the benedict). There's no denying the benedict was a monstrosity: a layer of biscuits, mashed potatoes, scrambled eggs, smoked bacon, tomato, mozzarella, and spinach TOPPED with fried chicken and generous amounts of their chipotle cream (gravy). And because anything this big merits a tree-topper, they plant a long sprig of fresh sage right on top. Good grief. I have to say my initial impression was genuine awe with undertones of mild disgust. This was clearly a dream for anyone who derives regular enjoyment from KFC's "famous bowls." Pushing past our bizarre feelings of hunger laced with nausea, Dorothy and I started picking at the gravy-laden structure. And to our surprise, there were some nice flavor combinations depending on where you chose to bury your fork. The fried chicken itself was done well--crispy with nice chunks of moist white meat. Combined with a bite of potato and gravy, the chicken evoked a holiday meal more than it did breakfast. The chipotle cream had a nice hint of smokiness, but as it cooled down, the self-hatred to taste ratio definitely increased. Only lacking tomato sauce and the fact it wasn't tossed into the air at any point during its life cycle, my pancake was basically a medium to large-sized pizza. Once again, I was pleasantly surprised, particularly by the lack of any "doughiness," or uncooked batter. The pancake itself wasn't the best I've had, but it was adequately fluffy and a solid effort, bolstered by generous chunks of fresh juicy mango and shredded coconut. Not bland, but not too sweet, some pieces of cake could be eaten without syrup. My eggs were soft scrambled just right, and the sausage links plump and tasty (I've found that a decent test of a cook's competency with eggs is to order them soft scrambled; not having them overcooked or gushing of yolk requires just a bit of care and timing). The Kiwi Watermelon Lemonade was a nice way to top things off--tasty and refreshing, but lacking any heavily-syruped sweetness. It goes without saying that visits to these kinds of restaurants require a pre-meal regimen of a week-long fast, meditation, and a check-up with your doctor. I think a regular visit would risk a gross-out burn-out. Although, glancing at the scrambles and other egg dishes of our fellow patrons, it seems that slightly more modest meals are possible. I've noticed a number of folks complaining about the price, which is perplexing. While the benedict cost $15.95 and the pancacke combo $14.95 (both at the top of their breakfast price scale), I'd point out that you're actually getting about $15.95 and $14.95 worth of food when ordering these dishes. Each dish could easily feed two hungry human beings. Sure, maybe they could drop a buck or so off the price, but if you're ever in L.A., go somewhere other than Denny's for breakfast. Double-digit fru-fru breakfasts are everywhere here, some with decent quality, but typically with a quarter of Hash House's portion size. We have ample experience being ripped off at breakfast places, and Hash House isn't one of them. A lunch at Hash House is probably in store for our next visit to Vegas. I'll probably try the "Kokomo," the benign moniker for what looks to be another guilt-ridden meal in the form of a meatloaf sandwich. It's probably a good thing we don't get out to Vegas too often these days. Like the city itself, Hash House is a spectacle incompatible with daily living.
(4)Kim D.
Go to the one in Imperial Palace. It's much more convenient if on the strip. The S'mores mocha is insane. The chicken and waffles were good too!! The favorite is the banana pancakes...DELICIOUS!!!
(5)Mike L.
Breakfast is my favorite meal, so I expect alot. Asked where the best place was to get breakfast and everyone steered us to the Hash House. Too bad we did not know there was one down on the strip as well. But turned out for the best as this location was close to Red Rock Mountains. Food was unique, very tasty, and priced right. Hot chocolate and the bannana french toast were great. Very nice atmosphere, great waiter. Definitely go back again.
(5)Christine C.
Today I got one of the specials. A rib eye skillet with potato green beans eggs and cheese. I thought the rib eye would be one whole piece. Nope! It's was diced rib eye. Let's just say it lacked meat. :-( would not get it again.
(4)Katie B.
Came for breakfast and had to wait about 20 minutes for a table. It was definitely busy, with long lines of people waiting. I had the Brown Sugar Banana Pancakes, which were quite good. My companion had the Roasted Chicken Hash- it was huge! But it was also very dry. The portions were gigantic, but the food could have been better. The service was quick and efficient despite the crowds. The decor was a little lacking, and it was kind of loud inside. You could also smell some of the smoke that had drifted up from the casino.
(3)Daniel M.
Been here a few times now and all I can say is WOW! Everything is HUGE and extremely tasty. Ive tried the Fried Chicken and Waffles and the Fried Chicken Benedict. I LOVED the Benedict. it was an amazing blend of flavors. The staff is always very attentive and full of information. Definitely recommend this spot for anyone with a big appetite.
(4)Kenny P.
More than made up for past experiences on their 5th Birthday Party over at the Sahara location. Nothing bad about 5 cent Stellas (okay they were 6 ounce cups but still) and $5 stuffed burgers (these were the same pound burgers that normally go for $12.95). Staff seemed to handle the pressure of MANY people swarming in all at once to be part of the celebration. And owner Jim was there to light the candles on the celebratory cake. Good vibes all around.
(3)Litta R.
This place is FUN! And great, interesting, unusual food, although the portions are way too big. We went at 9:00 a.m. on Saturday morning, and we were seated right away, so I guess the message is to go early. I had one of their benedict dishes, the pork, and it was SO tasty. Service was excellent and attentive. I had learned of this place via Vegas4Visitors.com , and I am really glad they now have an outpost on the strip. I highly recommend it. Just go early. We'll be back!
(5)Monica O.
I LOVE THIS PLACE!! I don't even know where to begin. They have the best breakfast ever and large portions. I checked this place out in Vegas first and fell in love with their food. I have also went to the one in San Diego every hash house a go go I've been to always a huge wait. I have had the fried chicken and waffles plate its bomb.com ! and I've also had the Andy's famous sage fried chicken which is also bomb.com . I always share my plate with someone because its way too much food for me. I think for the amount of food the prices are reasonable and the staff is always attentive and friendly. I will keep going to this place whenever I have a chance. Mimosas are always good here but I wish they had bottomless mimosas.
(5)Gene X.
Mostly a note on my latest trip on a Friday at 11am focusing on the service at the bar... The 40-something looking Asian waiter was working the bar when I sat down. Turns out he had missed one of the women sitting next to me's dishes completely and didn't remember to enter mine for 10-minutes after I placed it. There was a huge wait too which I suspect his being in the weeds was accountable for some of. I am not sure if it was his server skills or the fact that he was also making all the drinks that resulted in the service being a bit weak, but luckily the food was good as usual. Hey Hash House management, don't let your bar get too far in the weeds!
(3)Steven H.
Yes! Go here when you want good food at a chill spot in the middle of Vegas. Europeans say the best way to fight a hangover is to eat greasy foods! Well, I dont get drunk enough to have hangovers, nor do I agree with everything Europeans say... nor is Hash House that greasy, so I have no idea why I said that. Onto the review. Food - Bomb dot com Portions, ambiance, prices and whatever else doesnt even matter with the above said food description. Well, 1 star off because of the price and inconvenient locations (i.e. they need more locations, specifically in San Gabriel Valley where I live). I guess all that's left to talk about is the customer service. It's an American restaurant, not an Asian mom and pop, so comparably, I'd say it was pretty awesome. 'nough said.
(3)Helen C.
Plan on arriving at least 30 minutes before you want to eat because you will face the inevitable wait that comes with eating at a Hash House A Go Go. The wait here was more tolerable, however, than the San Diego location which requires standing outside. And, the wait was much shorter than when I went to the San Diego location -- 45 minutes v. 2 hours. We ordered a variety of things at the table, including the the trucker combo, chicken & waffles, and a hash dish (chorizo & jalapeño). Everyone was very happy with their meal, though most of us couldn't finish everything on the massive plates. For the amount of food you get the prices aren't bad. Couldn't stomach any more liquor so don't know if the drinks are any good but the Bloody Mary looked pretty damn good.
(4)Martine M.
One of mine and my boyfriends favorite places to eat...but just know that if you go....plan to wait if its prime time...and go HUNGRY! The amount of food is sickening but makes great left overs and is such a great concept with great homestyle flavors kicked up. The only thing I have had that I was not a fan of was the meatloaf. I think I just like my recipe better. BUT the benedict varieties are great and the French Toast rocks too.
(4)Mike C.
The Hash House A Go Go has an interesting menu and has been on a travel channel show, but in my opinion, it is more fluff than substance and your typical example of "sounds better on paper." You get large portions at a premium price for your typical diner (aka Denny's style) food dressed up with a sprig of sage - it's not bad but you might feel a bit disappointed if you were expecting something awesome. Stay away from some of the gimmicky items, and you will have an experience similar to an IHOP. As a person who usually orders waffles, I have to say this: order the pancakes. The waffles have a slight baking soda taste, and when you get the bacon cooked in the waffle, it makes the flavor more pronounced. Most people are too hung-over or impressed by the serving size to care. It took me 2 visits to come to the conclusion that decent pancakes trump weird waffles, and trust me, you don't want to order the bacon waffle unless you really like grease. Despite the yummy sounding menu, the best items to get are their "regular" dishes like an omelet or eggs and bacon. Their food tends to be bland, as if adding salt or ketchup is a requirement. The chicken is ok for the first couple of bites, but it's actually a bit too dry and bland to enjoy without dipping it in something. The omelets and pancakes were never bad during my visits. The service is efficient and professional, though not particularly friendly. If this place is on your "Vegas to do List" then you should try to come during non-peak meal hours to avoid lines and a busy waitress. I know The Hash House A Go Go tries to create a nice breakfast/diner experience but the inconsistent flavors makes it difficult to really like. If you're here to experience Vegas, then stick with some basic breakfast or menu items and you should be fine. It's not a bad place, but I think it is more hype than taste. There are cheaper and tastier places to have breakfast, but then again, Hash A Go Go does provide some very interesting menu options. You should go just to see how big some of these dishes are.
(2)Chris H.
I was told this place was unique and the food was great. I found neither. huge portions, great .......but at the price, you might as well go to claim jumper for less chicken and waffles unique? go to a soul food restaurant, they serve 'em daily no substitutions or additions to plates? are you trying to make sure your maintain the culinary integrity of the restaurants double cheesburgers? shut the f%*k up and give me a side of mayo!
(1)Cliffy M.
A complete waste of time and money for me. If you just want heaps of food, go to Denny's and order two Grand Slams. You'll be better off. It shouldn't take 45 minutes to bring out a breakfast. The scrambled eggs should be edible. It shouldn't take an act of Congress to get a refill of a cup of coffee. Or some cream. Or some syrup. And the final straw was the argument with the waiter. I don't eat fruit. It's my quirk. My cross to bear. I get that. That's why I read the menu and order accordingly. So when I order the basic because it is the only thing that doesn't come with fruit, and then it comes out with pineapple on my bacon and biscuit. I'm not happy. The correct response from the waiter is not "read your menu" and "if you aren't allergic what's your problem." If I hadn't been with a group, we would have had a scene and I'd have walked out.
(1)Dary H.
Best place after an all night bender the portion is HUGH!! and food full of flavors. Half the menu is either topped, filled or wrapped in bacon The line is long, the wait is about 20mins. Servers very hospitable. Price is proportioned to the dish size.
(5)Doctor G.
Came here on a for a late weekend lunch. Place was still packed. Very casual look despite new construction. Old school music. Too bad the audio speaker I was sitting under in the bar was spitting out distortion too. Good service, easy parking. Huge portions. I'd recommend splitting an entree. Really. Enormous burgers. Outdoor seating too. I'd eat here again anytime.
(4)M S.
Oh my goodness.... Twisted Farm Food? Yes very twisted and good. My husband and son shared the Fried Chicken Eggs Benedict. Wholly crap it was huge and I had a few bites. It was beyond delicious. My Bloody Mary was awesome and I shared the banana brown sugar pancake with my other son. Needless to say, Hash House a Go Go is a must when visiting Vegas. Service was great and the prices were decent. Sharing is recommended unless you can eat a whole lot or have a place for leftovers. I want a Hash House a Go Go in Pasadena or Santa Clarita!
(5)Hannah L.
Absolutely. Terrible. It took 2 hours to get our food, our server was rude and non-communicative. Apparently the computer system was down and the kitchen was backed up - how that explains a surly server I'll never know. Also, how it explains a luke warm mimosa I don't know either. Bleh. Don't waste your time.
(1)Joshua w.
Me and my gf just got done eating here. Everything on the menu sounded great and we decided on the chicken Benny and she decided on the sirloin sandwich daily special. My plate had plenty of food on it, but when I took the first bite it was unfortunately fairly cool, not warm at all. As I got to the center if the plate it did get a little warmer but it just wasn't as hot as I like. My gfs sandwich was very big but she told me it was very bland tasting. I tried it and she was right it didn't have a delicious taste. I't wasn't bad but for a 15 dollar sandwich and fries I think it could have been better. We have been wanting to eat here because we had coupons, but guess what they said that they couldn't accept the coupon because it was a holiday. Halloween, I guess I should have known better considering on the back it says not redeemable on holidays. Come on who ever thought that halloween would fit into that category. Well I was wrong! So 32.00 dollars later I did have leftovers but that's about it. I don't know if we will be back, maybe one more try later. Oh forgot to mention that the server only came to us about 2 times and never offered to refill our drinks. Also she didn't offer a straw for our drinks. Now that I think about it the only reason why I'll be back is to use the coupon once and for all and to try the snickers pancakes! Happy halloween.
(2)Rho L.
Let me preface this review by saying, I've been to both this hash house and the one at Imperial Palace and this by far is a shitton better in terms of wait time, service, and dare I say even the food. I had a large group of famished, sunday-after-vegas-weekend-exhausted friends. All of them more than ready to show hash's infamously large plates what was up. Okay well maybe that could've just been my thoughts, really. I was fortunate enough to have an eating partner willing to partake in my fatty adventure. The original request of a not so detrimental eggs benedict had been replaced by the andy's sage fried chicken benedict and a chorizo hash. Mind you, two very gargantuan orders. What a good sport, I almost kind of felt bad. Almost. Everyone got a variety of things which was of course, more food than anyone should ever force to digest in one sitting. We really enjoyed the sage fried chicken and chorizo orders --and were also the only two who finished all of our food. Side note, the fried chicken in and of itself was a bit dry. Luckily there was enough fat off the bacon, and the fried cheese to keep it moist. LOL. My friend got the kiwi watermelon drink thing which she seemed to have liked. No one else bothered with drinks. Bellies full, albeit painfully. Back on the road for a very long comatose drive home.
(4)Paula G.
First and foremost, I LOVE brunch. I love the smell of waffles and fried chicken! YES hands down one of thee best chicken and waffles! Ok, I'm in Las Vegas, a bit hung over. My solution a bloody mary! No no no, not just your normal bloody mary, it's a BLT Bloody! Yes Served with Bacon Lettuce Tomato and A Side of Toast. Not the sandwich but Bacon AND Lettuce in your drink and a side of toast and Tomatoe. I FRIKKING LOVE IT HERE! I always have brunch whenever I can.
(5)Michael R.
2nd time here and I don't think we'll be back. Portion sizes are ridiculous and when you want to split something they charge you roughly $4 or you can order a side to compensate so I did. We got the breakfast quesadilla with a side of bacon. The quesadilla was very good but the bacon was so frickin' limp and soggy it wasn't even funny. If this would've been taken care of in a decent time frame I wouldn't be giving them 2 stars but our waiter didn't check on us until the time for the frickin' check! We ate that huge quesadilla, sat around with no drink refills and then he finally brings the check which I told him to take the bacon off cause I wasn't paying for it. Quesadilla - Good. Bacon - Horrible. Service - Sucked. P.S. Turn down the volume on the stereo!
(2)JiaJia T.
Depends on what you're looking for here. I wouldn't say this place has the best tasting breakfast food ever, but ti's solid. Of course, the portions are BIG. The service was friendly and efficient, at least when we were there. Fun place to try once.
(3)Grace S.
Be prepared to drive a good 10-15 minutes off the strip. Portions are ginormous. We ordered the Meatloaf and the Sage Fried Chicken and Waffles. The meatloaf was dry. It came with a side of potatoes, eggs, and a slice of cantaloupe. It was a random combination but we were glad it was there to make up for the dry meatloaf. The fried chicken was under-seasoned, but the parts that were seasoned was pretty good. The waffles were good but only because of the bacon stuffed inside it.
(3)Lauren H.
LOVE this place. Too bad they're not in L.A. :(. Portions are huge; so if you go for breakfast, you probably won't need lunch or dinner; and you'll still have leftovers. Oh, and did I mention they have a waffle with bacon in it?!...Ok, maybe it's a good thing they're not in L.A. after all.
(5)Sophia C.
How many of you like to eat portions that are bigger than yo head? Me me me meeeeeee! Well ladies and gents gather here and get the biggest bang for your buck at Vegas! Take it from me order one dish and share it with a pal. Food was good but not awesome. The spectacle of the portions really overshadows the taste.
(3)Bob A.
I wanted to love this place, but just didn't. I had the sage chicken and waffles and my wife ordered their burger. The chicken was extremely overcooked and very dry and it had a very funky flavor overall that I attribute to old frying oil that needed to be replaced. My wife's burger was overcooked to death. She ordered it medium and it came out very well done to the point of being burned. Dessert was the strawberry shortcake with ice cream. The ice cream was nothing special and the shortcake was just a nondescript biscuit. I can't give this place more than 2 stars and that's being generous.
(2)Kevin G.
Izzy was definitely on top of her game thanks for the amazing food selection definitely come back and see you guys
(5)Jason L.
Giant plates that could feed me for 2 days!!! Just look at the review above and below mine for details, hahaha... really, don't take my word for it. Peace! *sippin on my affogato (sp?)
(5)Maurice T.
Good food never a disappointment I only order one thing on the menu my wife seems to get something new every time we go but so far so good
(4)Russell B.
Giant portions of comfort food! I was in Vegas and googled Las Vegas man vs food and Las Vegas famous food and this was the place that interested me the most. I got the famous fried chicken Benedict and was surprised it only cost $16 bucks. The Benedict for starters was not a Benedict, I wish it was served with fried eggs instead of scrambled, runny yolk would have been awesome amongst all of the other things. I loved the chipotle cream sauce and fried cheese on it so much that now I'm on a diet trying to work this thing off my waist line. I would love to go back and highly recommend making the trip off strip to give this place a try.
(5)Patrick W.
After a long night of taking part in the night life of las vegas, my roommate and i were about as hungry as two young men could be. That morning i could have ate a horse and then still had room for dessert. My roommate said "it's a bit of a drive from north las vegas, but lets go to Hash House a Go Go". i told him most breakfast places are the same but i'll try it out. after a 30 minute drive down to Sahara i saw the crowd at 1pm on a saturday....packed to the gills with college students, business people enjoying their day off, and everyone in between trying to recover from the night before. The wait for a larger party would have taken 30-45 minutes but my party was for two so our wait was about 5-10 minutes. Our waitress came promptly and we were checked on just frequently enough to get any refills or to-go boxes (trust me, you'll need them). Looking at the prices on the menu, it looks like a trendy breakfast/brunch was about to cost me a pretty penny (12-17 dollars was the range for a meal.) so i placed my order and started a conversation with my friend. not more than a minute or two later i had to stop and gaze in amazement at the portions coming out of this kitchen! burgers the size of whole melons, stacks of waffles 8 inches high, just an incredible bang for your buck. and if the food tasted anything like it looked i was in for a real experience. the food took a good amount of time to get there. but with how busy it was i really wasn't about to complain as they are only human. I can safely say that my chorizo hash with biscuit was THE BEST BREAKFAST i've ever had in my life. i've been all over the world and this blows any breakfast out of the water. i finished just over half my portion before i had to tap out. and the quality of everything was amazing. the rolls are massive and to die for.
(5)Beau S.
(Also located in Imperial Palace and M-Resort) Unreal probably in my top 5-10 places I have ever eaten. The fried chicken benedict is devilish and so perfect. The Chicken and Waffles is also really good except I prefer the benedict because the chicken has no bones in that. The portion are just unreal. No human can finish these portions regularly and really just plan on sharing it. I wish they had half size portions because I hate wasting food and I stop by usually for work luchches. So, good and can't wait to check out the one at the M resort.
(5)Philbert W.
Went here after finding out the location at the Rio was not open for dinner. Huh? Anyway, I've seen this place featured on those food shows, so I knew I wanted to try it out now that they're in Vegas. It was around 7:30pm on a Thursday night when we got here. Not very crowded at all, which was fine. I knew I wanted to get the MVF featured Sage Fried Chicken Benedict. It didn't disappoint. It is GINORMOUS! It is also delicious. I was afraid the fried chicken breast would be dry, but it is moist and flavorful. The flavors work well with the rest of the giant mound of food on the plate. Get this and you won't be disappointed. You'll have leftovers too.
(5)Coree T.
I give this place 4 stars for their large portions and options, but I feel that their quality of food could be better for what you're paying for. I wasn't wowed by their chicken and waffles. I had better chicken and I've had better waffles, but if you're drunk in Vegas then I guess it doesn't really matter.
(4)Renee S.
WOW the food.....yeah. GO for the food. Down side, had to ask for syrup 4 times from 3 different people. But man the food. It was so good. We had meatloaf sandwich on milk bread with salad, sage chicken benedict, tractor special and benedict home style. Not one of us finished and no one had a bad meal. We all had beer too. Mmmmm. I had a Arrogant Bastard Ale that was terrific. You know what is messed up....we live in Indiana and this place is to originate like 20 min from us and there is NO Hash House A Go Go here.....WTH????? Anyhow, get your a$$ to a Hash House without hesitation!!! MMMMMMMMMM!!!!
(4)Emily R.
I have a love/hate relationship with this place. That's why it's taken me so long to write a review. I debated between a 3 and 4 star rating. I really could use that 1/2 star right about now! Everyone seems to love to come here. My first encounter with HHAGG was in San Diego, about 5 or 6 years ago. I was impressed by the portions, decor and service, but not the flavors. I hate to say it, but that trend has continued since going to the one here in Vegas as well. I understand the appeal and I don't hate the fact that everyone I know likes to frequent this place for special occasions or lunch. There are definitely some appetizing things on the menu, I'm just not a devotee. Although I won't put up a fight if my friends want to go. Most of the food is just ok. I think the problem I have with most of their dishes is that there are just too many flavors going on. You can't taste the actual food. Also, a lot of their proteins (chicken, pork, beef) are overcooked and dry. It's all concept and no execution as far as most of the dishes go. The food is just very regular, despite the enormous portions and spectacular presentation. One thing I enjoy at HHAGG is the breakfasts. I enjoy the hashes and scrambles quite a bit, so if you're going to come, come for breakfast or brunch. There drinks are quite good and pretty as well. At the very least, the food is very photogenic!
(3)joe c.
EVERYONE strokes this place, being from san diego and living here now and knowing they have locations only here and there i decided to try it 3 times. Still dont think the quality is all that good and over priced.$5 for a juice seriously? Juice, apple? This aint no Super Acai fresh squeezed juice. ITs apple juice for 5 bucks. Long waits also. If you can get there early without a wait, its a good place time to time as the menu is eclectic but never tastes as good as it sounds.
(3)Paolo L.
When people say that you get generous portions, they are not lying. You get serving trays for your personal orders. So, we definitely had too much food, since there were six of us eating there. I ended up ordering the HH Original Benedict. And it was pretty darn good...though the sauce covered up most things in its taste. I could barely taste the bacon, and forget even tasting the green fix-ins. However, I could overshadow that with the fact that it was yummy sauce. Our server was awesome, and a real friendly guy. He didn't even bat an eyelash when we all used twitter to get a free drink (Mango Iced Tea, that day). He also encouraged a friend in his Man v. Food challenge. For the most part, it was darn good. Even though it did feel like you ingested an entire loaf of meat and potatoes afterward. I didn't see any of the long lines, but we went on a Tuesday at 11am. I just wish I had enough room to try out their bread pudding!
(3)Dean K.
I was so hyped up about this place. So we decided to take a 15 minute drive off the strip to try this mo fo. We get there and we have to wait over an hour. Finally, we get seated, server was rude. Food took another 30 minutes for the food to come out. I order the sage fried chicken and waffles.. chicken was dry... waffles had barely enough syrup. But it was tasty, but not worth the wait or price. For those of you that have been to Roscoes.... that's the place for chicken and waffles.
(3)Tony M.
One of my favorite places to breakfast on the weekends in my hometown of San Diego is Hash House a Go-Go (or just plain Hash House to locals). Being in Las Vegas and knowing that Sin City has its very own Hash House (three in fact), there was no way I was going to miss a taste of home. Arriving at a time that would cause a 45 to 90 minute wait at the San Diego location, I was surprised to be told that I would be seated in between 15 and 20 minutes. Happily taking my pager, I shuffled off to wait and in due course was buzzed. Setting my sights on a "Campfire s'mores" mocha ($7) which arrived in an over-sized cup (visibly cracked as seen in the picture) topped with gooey, charred marshmallows, chocolate syrup and Graham crackers. The first spoonful was thick with marshmallowy goodness and its smokey, crunchy crust brought me immediately back to childhood outings in the woods by the campfire, roasting s'mores with family and friends. If the coffee itself had been better, this mocha would have been perfect but it falls just short of the mark. Having had many of the offerings on the standard menu over the years, I decided I'd order one of the brunch specials. The Nappanee hash ($14.95) with fresh tomatoes, green beans, marinated steak, smoked mozzarella and crispy potatoes was ordered and anticipated. Things began going pear shaped when I asked my server If I could add fresh roasted corn (available in the other brunch offering), to my hash and was told "the Chef can't guarantee the flavor profile if changes are made so we don't allow substitutions or additions." FAIL! In due course my server arrived clutching a medium sized cast iron skillet in a heavy oven mitt. What a great idea, the cast iron would keep my food hot and steamy while I enjoyed it...WRONG! The skillet seems to have been used solely for presentation and not preparation, it was stone cold and after a bite, I realized temperature of my meal was not far off. FAIL! The "marinated steak" was a perfectly cooked medium but lacked flavor. The green beans, which I felt were a strange choice for a breakfast dish, were a bit too al dente and the whole skillet lacked seasoning. Curiously, the server pointed out the days freshly made strawberry citrus jam and asked if I would like butter to go with it and my buttermilk biscuit to which I replied "yes," but somehow said butter never materialized. FAIL! In all the meal was mediocre, there were several opportunities to meet or exceed expectations but none were taken advantage of. The server could have noticed the large, clearly visible crack in my coffee mug, If cast iron was to be used for presentation only, there's no reason it couldn't have been warmed so as to keep its contents at the desired temperature and finally, when asked to add roasted corn to the dish, the server could have suggested i have it on the side instead of basically telling me the Chef understands my palate better than I do. I have a warm place in my heart for Hash House a Go Go and have recommended breakfast/brunch there to many friends and acquaintances alike, I can only hope that this particular meal was an aberration.
(2)Maricela C.
LOVE. LOVE this place! The serving sizes are huge and the food is awesome. The fried chicken and waffles exceed expectations. And Andy's sage fried chicken eggs benedict is a must try. It's always super packed in the mornings but worth the wait!
(5)Ashley F.
Granted the timing of my visit could not have been more ideal - the day after running a marathon (read: Monday) at 8am. No line, super service, and enough awesome food to replenish the previous day's ridiculous caloric expenditure. We had specialty drinks all around, including the Oreo mocha (so good my non-coffee fan husband sucked the whole thing down), banana latte (delish!), and a blueberry lemonade that my dad loved. The food portions are epic. The selections are creative and oh-so-tasty that it'll kill you to not be able to finish. Most of the breakfast items strike me as superb hangover/post mass alcohol consumption delights (fitting for any LV breakfast haunt), but are still well-suited for a non-inebriated experience as well. The scramble with the salmon and brie was amazing. The crispy potatoes are quite good, but the griddled mash puts up a darn good fight. The chicken and waffles are more of a visual novelty, but are still pretty good. They had an awesome special scramble that included a delicious lump crab cake on top - total yum!
(5)Russ V.
One of the rare spots I've experienced here in Vegas that totally reminded me of Hollywood/Los Angeles. Came here ona Sunday afternoon/Brunch and this place was Stuffed to the Rim! There was no line out the door but once I opened it, it was like New Year's Eve on the Vegas Strip! Well, it was nothing new to me as this is a common occurence in my home town. The hostess tells us that the wait was gonna be around 45min - 1hr. So, I squeezed my way to the bar and ordered the infamous brunch beverage - Mimosa. About 10 minutes later, I was still thirsty, so I ordered a Tangerine Mimosa. I never tried this combination before and I must say it was Awesome! Finally, get seated, about 40 minutes later, and by this time I practically memorized half the menu. Andy's Sage Fried Chicken..: Served on a Big plate, Stacked architecturally sound and I couldn't wait to have a bite! The chicken, bacon mashed potaotes, eggs, biscuit.. Everything just worked and was more than filling! French Toast: Another Enormous dish! Extra Thick bread with galloping amounts of pecan maple syrup and pieces of banana. It wasn't Great but not Bad either. Kiwi Watermelon Lemonade: Awesome combination and came with a Fat slice of Watermelon as its garnish. Considering the long wait, the Alright tasting food, the Claim Jumper sized portions and the Great drinks.. I can't say I'd be back for a second round. I can only vouch for the generosity of food and the beverages at most..
(3)L. A. W.
GIANORMOUS portions! I had the SageFried Chicken Eggs Benedict and hubby had the Sage Fried Chicken and Waffles. The layers of flavor explode in your mouth. The syrup was fabulous, too. I wonder if I could buy a vat of it! There was a bit of a wait, but I guess the word is out that this place is phenomenal! If you are in Vegas, make it a point to eat here at least once. You will not be disappointed!
(4)Clint B.
With all of their hype from their appearance on "Man vs. Food", Hash House A Go Go is always busy during peak dining hours, especially breakfast. Because of that I've always tried to avoid eating there. I finally gave in the other day and stopped by for dinner, even though they're not know for their post-breakfast foods. We got there early and were seated right away, unfortunately at the crappiest table they had -- the table closest to the entrance and in a high-traffic area. We even asked the hostess if we could have a booth but she said she had to seat us at a table. Continuing with the bad service, our waiter decided not to show up at our table for a good ten minutes. Another fifteen minutes later we finally got some water, which prompted my wife to pull the hostess aside and politely ask her to move us or give us better service. After that, the service wasn't bad. Too bad we couldn't say the same about the food. Sure, the huge biscuits coated in honey were good, but the other two items we tried needed a lot of work. The crab cake chowder had a decent crab cake placed in the soup bowl -- not jumbo lump crab, just the shredded meat parts. The chowder was devoid of potatoes, had very little corn and was so thick that it was more pudding than soup. The roasted butternut squash with mushroom risotto was some of the most bland, unappealing risotto I've ever had and the flavor of the dish was completely over-powered by a heaping mound of sundried tomatoes. The lightly battered shrimp that was in the dish was decent and the asparagus may have been the best tasting thing on the plate. The presentation of the food is much more impressive than the taste. Clearly, in the case of the items I tried, it was quantity over quality. The amount of food is absurd and one appetizer and one entree could have been enough to feed four. Despite mediocre service and subpar food, the worst thing about HHAGG was the bathroom. It was about as dirty as a frat house on a Sunday morning -- trash and toilet paper all over the floor, floors that looked flooded from a backed-uped toilet, and the parts of the floor that weren't flooded were sticky like a movie theater floor. Hash House might be worth the wait for breakfast, but I would pass on dinner.
(2)Rachel G.
I came here expecting gigantic portions of delicious food and Hash house did not disappoint. My recommendation: Share your entree with a friend and order one side dish to waive the dish splitting fee. My friend and I shared the chicken and waffles and got a side of fruit (just to be a little healthy). The Chicken and waffles were SO GOOD! The waffles were very dense and thick and they had strips of bacon baked INSIDE. Wow!! That's a genius idea!! The chicken was so crispy and tender; just perfect. They drizzled syrup over the entire plate which I thought was weird at first since I never thought that syrup and fried chicken would go together, but the pairing of the sweetness of the syprup and the salty chicken was just HEAVEN! Give this place a try! You'll see me back here trying all their other skillet delights!
(5)Aaron M.
Very delicious food...If you get a chance try the roasted chicken benedict. Its not always on the menu according to the staff. Good stuff.
(5)Stacy C.
A. Maze. Ing. I am a MVF regular, and somehow I missed this episode. I found this gem with my fabulous Yelp app. We love to hit up a delicious place on the drive back to Phoenix and the Hash House did not disappoint. Before we pulled up, I was expecting to see a hole-in-the-wall type of dive-y place (with a name like "hash house" that is what I pictured), man was I off! Nice prominent outside and an inside atmosphere that feels modern/industrial and yet cozy/family environment at the same time. The walk from the door to the hostess stand was a little icy . . . the two girls didn't smile at all, however they did quickly seat us, which was nice. Our server was great, I forget her name (sorry). She explained that they don't use microwaves or heat lamps; as soon as your food is ready, you get it. Very cool! She had a nice positive energy, like someone who enjoyed her job. Like all of the other reviews say, the food is phenomenal! And the portions are HUGE!!! Some of the most unique and creative menu items, yet all sound like the most delicious dish ever. My BF got the fried chicken with mashed potatoes, eggs, and bacon. I am not a huge fan of fried chicken, but this might have turned me. Melt in your mouth, moist chicken and a perfect, well-seasoned, light, crispy breading. Yum! And my breakfast was one of my favorite breakfasts of all time. A vegetable hash with artichokes, mushrooms, spinach, sun-dried tomatoes . . . you know all the good stuff . . . not the silly filler veggies of normal breakfast places. Served with potatoes and two eggs (over-medium) so I can spread the runny yolk all over my vegetable goodness. My mouth is drooling just thinking about you. Your's will too . . . just check out my pics of this stuff! Oh, and how could I forget the homemade biscuits and homemade jam ("strawberry today" the server told us). Again, I've never been a huge biscuit fan, but these were by far the best I've ever had. Huge, softball size, light, flaky, buttery. And that jam . . . oh, my goodness, I HAVE to go back!! I almost shed a tear when I couldn't take home my leftovers, there was no where to stash them for the 5 hour drive home. Whaw, whaw, whaaaaawn. Next time . . . I will not wait until the last morning of my trip to go back! As a matter of fact, we may just have to hit Hash House a Go Go on the way into Vegas next time!!
(5)Cory S.
One of my favorite places to eat breakfast in the LV area. I got the Tractor Driver Combo with French Toast. It was very very good. My Fiance got the Mushroom and Artichoke hash which was ok, I like meat in my hash and this was meatless. Waitress was very attentive and friendly, coffee cup never empty and normal wait time for food. Cant ask for much more. Would give it a 4.5/5 but that is not an option!
(4)D A.
The food is great and the daily specials are always worth it! This place offers high quality food for reasonable prices with huge portion sizes unlike any other restaurant in Vegas. It's Zagat rated and has been featured on the food network. I always end up leaving this place with leftovers and it taste just as good the next day. You definitely get your money's worth on the food alone and the attentive service makes the Dine in experience even that much better.
(5)David L.
If you love big portions then your in the right place. The wait for a 2 person table did suck though. My wife had the huge BLT, it the best BLT i have ever eaten. I had the Andy's Sage Fried Chicken Hash House Farm Benedict. Man Vs. Food really hyped this dish up. It was good but i thought the chicken was not seasoned enough. Next time I am in Vegas I will probably go back and try out the chicken and bacon waffles.
(4)Hazel P.
Food was as good as it gets! We ate at the bar bc we came in during Sunday brunch. Food came at a decent time and they even refilled our drinks after we wer done eating. This is as good as it gets with large tasty portions and efficient service!
(5)Jessica M.
Hash House is probably the most overrated joint in town. It's similar to Claim Jumper in the fact they have HUGE portions. The food is hit or miss. I only enjoy this place for breakfast. I've never over thrilled with dinner options. The chicken and waffles is the best breakfast item, but you fell like a fatty eating it. And you will spend the next two days finishing it. I had high hopes for this place, but it just feel flat. The hostesses were rude and impatient. Service has always been impeccable. The few things I like are their drink options. Their mimosas are out of this world, the s'mores mocha is genius (how has no major coffee house thought of this concoction?), and in the Summer time a watermelon lemonade hits the spot. I often wish they had a little walk-up window (ala Serendipity 3) and I could just order a beverage and get food elsewhere. Note that the breakfast wait is long and you cannot be sat until your until your entire party is there.
(2)Elaine L.
We showed up around noon and there was a one hour wait. I had high expectations and it was a bit of a let down. I had the sage fried chicken with biscuit and scrambled eggs. My eggs were drowning in maple syrup and the biscuit was hard and dry, but the chicken was juicy and flavorful. I don't think I would go back again.
(3)Melissa R.
Craving breakfast, well you've come to the right place. Here, it has become a landmark for all to must try. The hot drinks are delicious (s'more mocha) and the portions are big (BIG)
(5)masa s.
Well, 5 stars if quantity is all you care about. But, for me, it makes me feel queasy. But, maybe this is what America is all about - stuff your face so your bottom can't even fit into the booths anymore. The plates are massive here. But, it'd be more appropriate to serve it in troughs and have the tables raised up so you don't have to move your arms or head as much. Is it impressive to slop on a massive amount of food and call that your specialty? Maybe, if you're the kind of person that is disappointed by an all you can eat because they don't have enough food for you. I had the tractor breakfast. 2 eggs? Maybe ostrich eggs. And "a" flapjack, which was the size of a pizza. I have 2 stars simply because I was impressed that they managed to cook the whole thing, and because it did actually taste alright. I threw up a little bit in my mouth while having to recount this episode of my life, but I hope it was worth it, so that you could avoid going here, so that you don't have to live through having more slop placed in front of you and that that 70% won't be thrown into the compost.
(2)Bethany L.
I'm definitely a fan of the food, but not a fan of the wait! That being said, unless you're an early riser, be prepared to sit OR stand because their waiting area fills up quick. On to the food, breakfast specifically..... It's your typical favs.... (the " * " denotes mine!) ~Benny's * ~Hash * ~Bacon/sausage & eggs ~Chicken & waffles (bacon waffles) ** ~Pancakes (LARGER than your face) *** =) ~French Toast *** =) ~Giant BISCUITS ~Specialty coffee drinks ** ~Yummy OJ ~The service is great......and my favorite place to sit is in the bar! I'm a fan, no question about that, but unfortunately I'm not able to get there often enough. Usually when the thought crosses my mind, it's far too late in the day to go because I know the wait will be the death of my blood sugar! =(
(4)Dan M.
One of the best things about Las Vegas! Do yourself a favor...get away from the terrible strip buffets and go here!
(4)Ceci L.
Like most folks, I saw the Man vs. Food special and had to go for the fried chicken benedict. Was smart enough to share it with my Mama Bear...Fried chicken was delicious. I wasn't a big fan of the chipotle cream and was eying my cousin's country gravy. Wait can be long especially on the weekends. But, for our party of 4 and baby, we waited less than 30 minutes.
(3)Lance M.
First and last place to eat during our Vegas stay. All i have to say is bring an appetite and maybe some friends to help you finish off some plates with you. First time there I ate the Andy's sage fried chicken-chicken was tender and delicious and again the portion...HUGE! The second time going there i tried the smoked salmon benedict -lightly smoked salmon over house mashed potatoes, homemade biscuits and a creamy sauce, again delicious and HUGE. Couple of my friends also tried the pork tenderloin benedict and Andy's fried chicken and waffles; i was a able to try both and they were great. I will be going to Hash House during my next stay in Vegas for sure.
(5)vanessa t.
MY GOODNESS, this place is UBER busy. My friends and I went on a weekend around 12 PM. That was probably a HUGE mistake. There were so many people and they said the wait was well over an hour. I felt a bit sardined in there and the bar area was totally full. We decided to just order our food to go and to eat it in our hotel room. I really wanted to try this place after it was featured on Man vs. Food, but I did not have high expectations because of the fact that I have been disappointed by many places I have seen on food network/travel channel. To my surprise, I was not disappointed in the food, but I didn't care for the wait. Even though we ordered our food to go, it took a while to get it out, but I guess it is better than waiting for a table, ordering and waiting again for the food. So, there were 4 of us and we decided to get 2 dishes and split it. Thank goodness we did because those plates were GINORMOUS! We got the Griddled french toast dipped in banana cinnamon cream w/ pecan maple syrup ($12.95) and Andy's Sage Fried Chicken Benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit ($15.95). Both were really good. The french toast was surprisingly light and not too sweet, which I liked. it was topped a banana what was sliced in half and grilled. It looked really pretty when we opened up the box. The sage chicken was amazing too. Fried well and really flavorful. It was a very heavy breakfast, but it didn't feel that heavy. I would totally go there again to try other things on the menu.
(4)Steve W.
Food Like Woah, lines like Oh No! I bring out of town guests here who have seen the Las Vegas episode of Man V. Food, and they all LOVE it. The JOHN GOODMAN-pre-weight loss-sized portions here are insane. I always order the southern fried-chicken eggs benedict (the dish featured on Man V. Food). It is rich, heavy, and comforting, just like Oprah. Typically, be ready to wait when you come here. This place is no secret anymore. The service has always been good, which is important for a restaurant that generally functions at capacity. A good way to enjoy this spot is to sit in or at the bar where seats are first come/first served, and split an entree with a friend. A better way though, is to just go nuts, order everything you're appetite desires, and schedule some time for a nap afterwards.
(4)Sarah C.
Oh man. Andy's sage fried chicken w/ fresh spinach, hardwood smoked bacon, market tomato, griddled mozzarella, chipotle cream and scrambled eggs. Eek! How can you NOT fall in love? They call this "twisted farm food." And with menu items as interesting as this, you really can't help but get excited. The fried chicken benefit was yummy and HUGE. I had it for lunch and leftovers for lunch. I also got to try some of hubby's "griddled french toast dipped in banana cinnamon cream w/ pecan maple syrup." Like dessert! I hope I get to go back to try some more "twisted farm food!"
(4)Ian S.
A---MAZING!!!! We stopped by this new place on the way back to LA from Vegas and holy crap are we happy we did. The food is freaking ridiculously good. The portions are insane! Cannot recommend this place higher. We loved it and will definitely be going back the next time we go to vegas. We were super Impressed by the M Resort and this place. LOVE IT
(5)Bryan H.
Hash House gets my 4 star rating, but just barely. The food and service was okay, but extraordinary only in serving sizes. While there I ate too much of a bacon, cheddar, and mashed potato (yes, mashed potatoes) 1/2 lb. burger. It tasted good, but the experience was more a "I can't believe I am doing this" moment than anything else. The fourth star from this review comes from one item alone, whose taste matched its size. That item is the brown sugar and banana flapjack. It was the biggest pancake I have ever seen in person, and it turns out also the best tasting. The brown sugar crystallizes on one side to form a slightly crispy and sweet compliment to the banana. Give it a try, but make sure someone in your party sticks to a breakfast item. You can always bum a few bites off them if your dish isn't what you were hoping for.
(4)Peter F.
Our local friends brought us here for a group breakfast and it was definitely worth the wait - terrific menu with unique foods, huge portions as mentioned in so many other posts. Definitely a great place to come with a group, especially since there were so many items worth sharing. The wait can be a long one, so come prepared for that. The service was "ok", not bad considering how incredibly busy it was.
(3)Julie C.
Service was friendly and attentive. Our group of 4 girls shared the Chicken Benedict (A must get!) and the mushroom, artichoke, tomato, spinach hash (okay, but forgettable). Portions are beyond ginormous. I think the Chicken Benedict was larger and weighed more than my head! They must put crack in their potatoes or something because I couldn't stop eating them. It had a wonderful crunchy & salty taste... yuuummm Minus 1 star for long wait and making us order 2 sides so they wouldn't charge us a $2.50 sharing fee.
(4)Derek H.
Try the watermelon and green tomato app! Also the chocolate bread pudding is a great sharable dessert!! Fun to take out-of-town guests to!!
(5)Christina C.
I've been to the Hash House in San Diego (where it originated), and the one in Vegas is definitely on par. Be prepared with large portions (their pancakes are the size of medium-sized pizzas), order their fried chicken (so tender, crispy and amazing), and make sure you have a side of mashed potatoes instead of the crispies because there's a bunch of goodness (i.e. onions, bell peppers) in the mashed potatoes! The one puzzling thing is - why is this restaurant in the Imperial Palace?
(4)Shyla M.
I LOOOOOVVEEE hash house... especially after long night out... they have an amazing bloody mary. Perfect spice and they put celery, pickle, olives,etc. i love my bloodies with a salad on top!! they staff is super friendly and the scrambles...oh wow.. i make love to the breakfast menu! I always take out of towners there cause its been on the food channel and they get all excited. Its got a super cool vibe and some days are themed!!. They have a beatles brunch and since im a HUGE fan of those four ...yeay...yeay hash house... i love you ....
(5)William K.
I like when the star rating I give a restaurant is the same as the average rating that everyone gives said restaurant. It confirms that my experience was probably on the whole similar to everyone else's, and shows that despite how much I am constantly given anecdotal evidence to the contrary the world has people who are not morons devoid of sophistication and good taste. I have been to HH for breakfast and dinner, and let me just say save your time and money and only come here for breakfast. Dinner is the exact same things with none of the breakfast meals and an extra two buck minimum sell-up on your items. Aside from that I must say HH is great. It's not super amazing food. But for how much of it you get and how much you pay for how much you get it's a great value. The best values by far are the hamburgers which are huge and only $8! But the big thing to get is the Chicken and Waffles. EXCELLENT! Also they make their own jam fresh! But ask if they have the strawberry it's delicious! So here we are with 4 stars. I'll come here over and over, and yes the food is ok, but not great, but the service is good, and the prices are right, and it's a fun and trendy place. So do your best to avoid weekends it's a night-mare!
(4)Arnel S.
Wow, when people say that Hash House A Go Go has huge portions, they are not kidding! You know those huge plates people use for their dishes to serve family style? Well, those are the kinds of plates they use here for just one person's order. I ordered Andy's Fried Chicken & Bacon Waffle Tower drizzled with a hot maple reduction and fried leeks. Wow. Visually and taste-wise, this dish had it all. Upon first sight of this tower, I was reminded of Richard Dreyfus in Close Encounters of the Third Kind when he built that mountain out of mashed potatoes. The base was four huge waffles with bacon cooked into them. Then came the fried chicken with a knife and spruce of something on top to hold the mountain together. The maple reduction was drizzled all over the plate, and the fried leeks were surrounding the mountain. This dish was really tasty. It was a perfect balance between the sweet and savory. The waffles were well prepared, and the bacon was tasty. The chicken was crisp yet lightly fried and juicy. And, as if the sweetness of the maple reduction and waffles and the savoriness of the fried chicken weren't enough, the crunchy leeks added another layer of texture and taste that caught me by surprise. Take heed: this was a LOT of food...but I ate it all! And my friends and my server was great!
(4)chris j.
Awesome. We saw it on MVF and had to check it out. Definitely MVF worthy. Our plates were piled comically high. The initial sticker shock was quickly eased ( about 15 bucks a plate) with the mountain of food that the waiters brought us. I had the sausage gravy pot pie which had many golf ball size sausage balls in a delicious country gravy, a pile of scrambled eggs, and not one, but 2 giant scoops of roughly mashed potatoes. This was so big that I ate my left overs the next day and STILL have another meal. My only complaint on that was that the pot pie crust was pretty hard and cooked separate so not really a compliment to the meal. The wife got a stuffed quesadilla that hung over the giant plate. it was covered in a delicious queso sauce with just the right amount of kick. My favorite part was that they put fresh jalapeno chunks in the quesadilla. My mother in law got the salmon scramble which was more salmon than eggs I think. But really delicious. We all had left overs which were still awesome the next day. Definitely a must do in Vegas. The only bad part was that they don't have sweet n low for my iced tea.. but I'll live without it.
(5)Paul S.
OK, 500+ reviews can't be wrong. I must say that this is comfort food on steroids. I first heard of HHAGG or HAG for short (funny), from where else but man versus food. Using that as a guide, I came and ordered the chicken eggs benedict (a MVF favorite as the menu says) while my better half ordered vanilla waffles. She said that the waffles tasted normal (nothing new there). The eggs benedict were an arrangement of flavors that while not entirely unique, they were savory. It was definitely enough food for two people so if you're on a diet or need to be, you should share this meal with someone else. I washed this behemoth down with their strawberry kiwi lemonade. That was a real treat (no seconds on the lemonade though). So if you're in the Las Vegas, be sure to visit this place or their other location at the imperial palace. I recommend it!
(4)Guy C.
"Beast Warrior Proportions". That's the best way to describe the amount of food that you get at Hash House. A comparable visual would be that scene in the "Flintstones" intro where Fred orders the bronto ribs, gets said food, and the car tips over. That's the experience here. For that reason, I'm convinced they have steel reinforced tables. Yesterday was the five year anniversary of this branch. 5 cent beers and free appetizers for their happy hour. Not thinking, I failed to carry cash with me, and upon realizing this, there was no way I could have purchased a dollar's worth of beer via credit card. My liver would have exploded. So in going back to my car, I managed to scrounge about 30 cents out, which either makes me resourceful or a desperate drinker. Between the five cent beers and tasty appetizers (their fried green tomatoes are wonderful), I was "good" for the my visit. Normal, non-anniversary dining has always been excellent. The food is good, the portions are stupidly huge, and the atmosphere is fun. This is more than a "you get what you pay for" sort of place. Their burgers are the size of small throw pillows, and their breakfast fare is tasty (and again, stupidly huge). Get here early, as the place fills up fast, and they're only open for a few hours at a pop. Who knows what will happen in "Year 10", but I imaging I'll have five years of various dining experiences throughout to figure out what they'll do by then.
(5)Deirdra W.
I'm a fan every time I come in town...the wait was a little long but it is always well worth it!!! Try the watermelon lemonade its so yummy and the chicken and waffles mouth watering ;)
(4)Tien N.
Went for the 5yr anniversary. Came an hour late past happy hour so missed out on seeing other yelpers but we were informed that the burger specials were still available. Buddy and I both ordered Stellas at the bar. Took a good 15+ min to deliver the order because something was a bit weird with the machine. The bartender told us drinks were on him for the inconvenience. So that was cool. I ordered the Mashed Potatoes & Bacon Burger. First impression was....eh it isnt that big. After eating half the burger i determined that the size itself wasnt the issue it was the lack of depth. The beef patties arent seasoned so they have a very generic taste. The mashed potatoes were too light in flavor and contributed very little to the overall burger cept for filler and the bacon was just bacon. There was no stable meat to condiment ratio. Each bite was like getting punched in the face with flavorless beef. The fries were good and the meal was good for how much we paid for them. If i ever go back i'm going to order something other then the burgers.
(3)Armen K.
This place rocks! Everything is good!
(5)Scott S.
Many restaurants have very poor presentation with their various food dishes. This is not the case with Hash House. Hash House has great presentation and their portions are gigantic. You can really get TOO full if you eat your whole meal in one sitting. This being said, the flavor of their various dishes is surprisingly not that great, which truly surprises me. One would think that with their eye for detail they would also take a closer look at their food preparation. But, that's just my opinion... In terms of location and seating: there can be no doubt, this restaurant is a Las Vegas hot spot. On the central portion of Sahara Ave., close to everything, a lot of people come here. Their parking lot is easy to access but it can get crowded. Hash House A Go Go is a large restaurant with a nice atmosphere, that has a lot of seating. For the most part the seating is well spaced giving you plenty of room to enjoy your food, drink, and conversation. I recommend asking for a booth where you will have more privacy instead of one of the free standing tables in their central dining area. They also have outdoor seating. The weather permitting, you can sit outside if you desire. As Hash House is a LV hot spot, expect a wait if you come during peak hours. The one thing I will say is that even if there is a wait they seat you quickly and the time they tell you your wait will be is the time you wait. They are not like one of those restaurants where their standard answer is ten minutes and you wait thirty. Overall, Hash House is a place to eat but not a great place to eat.
(3)Steven C.
Bacon waffles and chicken was as good as advertised. Ginormous portions. Enough to feed 2 people easy.
(4)Michelle B.
Polite staff. Super friendly server. Food presentation awesome. 10 minute wait. Husband had brown sugar banana pancake which was big enough for three people. But it was so fabulous that I want to come tomorrow and order another. Plus the chicken egg scramble was awesome. The artichoke hash was fair. Not impressed. The French toast was pretty good.
(4)Gabriel N.
Straight up. The most American place that I have eaten at in Vegas. Bacon. Beer. Alcohol. HUGE portions. Chicken. Waffles. BACON in WAFFLES. Pancakes. Burgers. And so much more. Oh and did I mention, these portions a freakin' HUGE. My friends and I came here for breakfast after a long drive from the Bay Area. We knew we needed a big breakfast to give us some energy for the day and for EDC. We arrived around 9:45am or so and was promptly seated. The place was already super packed. As we walked by the tables, I took a peek at what other people were eating and wow. I don't know how people can finish an entire portion. (Maybe this is why America is so fat...although...the food was bomb). My girlfriend and I shared the signature sage chicken and waffles ($18). If you look at the pictures, you can see that the plate comes with two large pieces of fried chicken, 4-6 pieces of bacon infused waffles and a lot of onions and sage. I was pleasantly surprised. Everything tasted really good. The chicken was soft and tender on the inside and the Bacon/Waffle combination was amazing. Forreal though, it was more than enough food for 2 people. One of my friends, did however, finished his entire meal... Our server was amazing. He kept coming back to check up on us and made sure we were good. He encouraged me to eat my greens as well!! Overall, great food, huge portions, great to split! Come if you're on a date or hungry enough to eat for 2!
(4)Rosemarie Y.
A friend was visiting so we took him here. This time, there was a 30 minute wait, and it took a while for our orders to come again (but since I expected that on a Saturday, I wasn't so upset this time). Besides, just order a delicious Blood Mary and you'll be perfectly satiated until the food comes. We ordered a couple dishes to share, and our friend was skeptical that it would be enough food. I wish I took a picture of his expression when the Andy's Sage Chicken Benedict was set on the table. I had been raving about this dish, and once again, it did not disappoint. Three of us polished off this plate easily. You just can't go wrong with this item. We also shared the Brown Sugar Banana Flap Jacks which bigger than the actual plate is was served on. And upon first bite- I was in heaven. It is sooo delicious. The crispy brown sugar pieces combined with the ripe banana is a flavor explosion.
(4)Syl P.
Sooo yummy! The portion sizes were huge. Definitely consider sharing. Not too impressed with the $2.50 sharing fee though. Overall, food was excellent quality everything was delicious.
(4)Daniel T.
I just want to come back to vegas for this place. Dang. Just order the chicken and waffles. You won't finish but man it tastes so good going down... Juicy chicken, great tasting bacon in the waffles...
(5)Joe P.
I have eaten here more than a few times and most of the times it's real good. There is already alot of info about this place on yelp so I'll give you my favorites. The chicken and waffles are awesome as you probably have read and the meatloaf sandwich is fantastic too. It's two big slices of great meatloaf with roasted tomatoes and smoked mozzarella on this great sliced and toasted up milk bread. The crab cake dinner is good too. I like crap cakes but they are always small so I thought I would get it here because I was sure the portion would be generous, boy was I right. Don't quotes me on this but I think they give you TWO six ounce crab cakes with mashers and all other kinds of stuff, I was stuffed and it was delicious.
(4)Angie K.
I went here on a recent Las Vegas vacation, because I had seen it on Man Vs Food. Portions are HUGE...go here HUNGRY! Quality is NOT sacrificed in the quantity. Every bite is delicious. Funky farm food and new twists on old favorites is the best way to describe the food. Their location at the M resort is also very nice.
(5)Neil E.
Went for breakfast our first morning in Vegas. It wasn't at all what I expected: way more upscale and funky looking (I was expecting dive). either way the menu had all sorts of interesting options, and the portion sizes coming out of the kitchen were enough to feed a large invading army on a single order. Good lord! Based on recommendations here I had the BACON IN THE WAFFLES!!!!OMG!!!!11111111one. Honestly though, it was just ok. The waffle was very dense and they didn't provide enough butter or maple syrup to start. Kudos on serving real maple syrup though!
(4)Corwin C.
I liked my meal here and there were so many awesome-sounding things on the menu that I am definitely going to go back. I wanted to preface this review by giving an overall positive comment despite my somewhat low rating. Today was my first trip. I ordered Andy's Sage Fried Chicken with bacon mashed potatoes, eggs, and a biscuit. The biscuit was decent, the eggs were pretty standard, the potatoes were ok, and the chicken was absolutely mind-blowing. If you like fried chicken, your only complaint might be that it was a boneless breast, but otherwise it was amazing. There was also a lot of fluff on the plate - a big watermelon wedge, an unripe strawberry, and some thin crunchy straw-like things that really did nothing but get in the way. Epic portions, lots of dishes I want to try, and apparently since I didn't get the bacon waffles, I missed out. I'm going back, but if this place didn't get so many other positive reviews, I wouldn't go back to give it another try.
(3)stephanie m.
BACON IN THE WAFFLE!! genius. its our new tradition now, every time we come to vegas we gotta eat here for breakfast. dont mind the 45 min wait, its well worth it : )
(5)Becky M.
They bake the bacon INTO the waffles. INTO. THE. WAFFLES. Like cooked bacon, in the center of a waffle. I'm not kidding. Then they take FRIED CHICKEN and put it ON TOP of the waffles. Yeah. That's right. Bacon IN the waffles AND fried chicken ON TOP of the waffles. It's like heaven. But more like heaven wrapped in bacon, and everything is better when wrapped in bacon. The yummy Bloody Mary's really made my mid-morning! And I can genuinely say that the Bloody Mary's were quality, since I tried like 3 or 4 of them out. I hate to do it, but I have to ding this place one star, bacon chicken waffles or not, for the horribly lazy table service. Boo bad service. Everybody else had to help us since we saw our waitress exactly twice: she took our order and dropped off our food. But, damn...those chicken and waffles were fantastic!
(4)Victor A.
I don't get it. Yes, the servings are generous. Yes, there are a lot of people here. And, yes, SOME people love it here. But I don't. First of all, we had to wait forever for a table. I get that it's a bust Sunday morning and everyone wants a tasty breakfast, but this place was near that point where you'd rather eat anything than wait in line much longer. Then, when we finally got seated and our orders taken, we had to wait forever for the food, too. Then we finally get our food, which is all very presentable, but not at all very tasty. The quality of the food was somewhere around Denny's, but a lot more expensive. And even though it was a lot of food, it wasn't enough that I could disregard the low quality of it. Fail. This place is pretty popular with friends of mine who like the feel and food here. Good on them, but I don't know that I'll be joining them when they ask me to come back out here. I'd much rather get a Grand Slam, thank you.
(2)May B.
7-15-11: First visit ever and you get alot of food for a good price. I had the chicken salad sandwich & was able to get two meals out of 1 sandwich! I want to try breakfast there next.
(5)Blair C.
My partner and I were driving around and decided to drop I'm for what turned out to be a great gastronomical experience. We both ordered the same flavorful dish. It didn't stop there! We had the most fantastic waitperson. Her name is Tiffany. she was one of the beat wait people I've had the pleasure in ordering food from!! We will definitely be back!!' maybe tonight! Thank you Tiffany and Jude.
(5)Bobby K.
Maybe my expectations were too high but Hash House A Go Go kind of disappointed me on every level. After months of lusting over the Chicken Benedict after seeing it on Food Network I could hardly wait, Too bad I had to. We got there around 11am on a Thursday and the place was pretty packed inside. The hostess was friendly and quoted the wait around 30 minutes unless we wanted to sit outside. Being hung-over and starved we chose the patio and thats where the experience became unpleasant. Our waitress was cool but it took her 10-15 minutes to bring us our drinks and being that we hit the sheets around 5 that morning we needed that coffee and water badly. I ended up ordering the Boston Hash because at the time it sounded amazing, and my bro got the Fried Chicken Benedict so I was just gonna steal bites from him. Our friend just got some scrambled eggs and we ordered one of those giant pancakes to split. After we ordered we got to talking about the night before and kind of lost track of time before I realized our food was taking wayyy too long. I was able to estimate exactly how long from a text my bro sent as we were ordering and it was going on 36 minutes and we still hadn't seen a plate. After I caught up to the waitress she assured me the food was coming and after another 5 minutes it did. The plates looked delicious! Everything was piled high, too bad the quality didn't match the quantity! My crab cakes just weren't good at all, they had a good amount of crab but just weren't that tasty, and the horseradish cream that came with it didn't help. Plus my potatoes were soggy and burnt tasting! I tasted my bros Benedict and while it was better than my breakfast it wasn't stellar, the pancake was kinda dry and seemed like it was cooked way before it was brought out. The best thing about the meal was the watermelon kiwi lemonade I ordered and to add insult to injury it took us another 20 minutes to catch a cab out of there. I don't think I'll be going back anytime soon.
(2)J D.
My first visit to Hash House A Go Go was for a CMYE event, so I couldn't officially review it. My second visit was a simple breakfast with The Better Half (TBH). I ordered the Chorizo Hash (Chorizo, Jalapeno, Cheddar Cheese, Potatoes, Eggs, Biscuit, Peppers & Onions). TBH ordered the Salmon Benedict. To wash it down, I had the Mango/Peach Iced Tea. After a short wait, the food came out. Since we have been here before, we knew what was in store for us....a massive plate of food. Adam Richman from Man vs Food picked a great spot to host his show.....portions are LARGE! You have to bring your A-Game to finish your plate. My strategy was simple....I will save the Biscuit for the end. Biscuits are stomach busters. I added some Tabasco and dove into the Chorizo Hash & Eggs. It was very good! The combination of ingredients had a good flavor to it. The saltiness of the Chorizo combined with the gooey Cheddar Cheese and hot Potatoes made for a huge plate of Awesome! I wish there were more Jalapenos on it though....it didn't seem to have enough of them.....kind of light. The Eggs were prepared Over Easy just the way I like it....with the runny Egg Yolk covering the Hash when I broke the seal. As I said, the Biscuit was last and I ate most of it with the final third of my dish....it was puffy & buttery....delicious and filling. TBH enjoyed her Salmon Benedict, but could only manage to finish 1/2 the plate. I packed up the other half for later. Overall, it was a great experience, just like the first time. Will I return? Soon....very soon!
(4)Tina C.
The breakfast options are crazy here. Huge portions. Service fast, cool building, food fresh and delicious, I can't wait to go back to try more. Problem I ate too much and felt like crap after.
(5)Candace F.
Hungry - craving large portions of food. Adam Richman recommends this place - "Let's go!" I say. This place was perfect for our for brunch and it's off the strip. I knew I wanted pancakes but with a pancake this size - I could only finish half. I had the blueberry pecan pancake - light and fluffy. The maple syrup was warm and it was a dream until I couldn't eat anymore. Then it became torture. I finished half the pancake along with the 2 scrambled eggs on the side and 2 sausages. I'm not having pancakes for a long while. My hubby had the Andy's Sage Fried Chicken Benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit. Let's just say it started out fast with the chicken going first. But by the end half the plate was still there - the biscuits sat there sad. Most of the eggs and potatoes were gone. It's just too much food for 1 person. I recommend sharing when ordering or maybe 1 appetizer and 1 entree. A fun place to be to see what everyone else orders. My eyes are bigger than my stomach.
(5)Shaun Patrick P.
So Hash House A Go Go... Most people have heard of this place because of Man vs. Food, but I've been a fan of this place for a long time. Its one of the few places I can say that almost every meal I've had here is a hit. The prices are decent when you discover that the portions are HUGE. Beware, you might not finish a meal here. I've been here countless times, and I've yet to manage to avoid having to take out. My 2 favorites would have to be either the Chicken Pot Pie or the Fried Chicken Eggs Benedict. Both of which are ridiculously awesome, and both are one hell of a twist on a classic dish. The Chicken Pot Pie is essentially a deep fried sombrero on some mash potatoes with the "filling" poured on top.... Its just magical. The wait usually is pretty long if you go during the peak hours, ie brunch, lunch, dinner, but its totally worth it. One of my favorite restaurants in Vegas, if not my favorite restaurant in Vegas. A must go.
(5)Charlotte T.
Like a lot of the other yelpers on here, I visited because I saw it on Man Vs Food. We arrived about 11am, and although it didn't look busy we had to wait 10 minutes to be seated. I can't fault our server, she was attentive, knowledgeable, and very friendly. We both ordered French Toast, and just had coffee to drink. Yes the portions were huge, and they had loads of pecan nuts on top, but the toast itself wasn't anything amazing, and costs a lot more than Denny's! I wasn't that impressed - if I did go again I think I'd try one of the Hash dishes.
(2)Kat G.
Visited this place a couple of months ago during a trip to Vegas. After seeing pictures and viewing it on Man vs Food, I was intrigued to see if it could live up to the hype. We arrived around 11:30 (peak lunch time). There were 5 of us and the wait was approximately 45 mins to get seated. The place is pretty big and the decor is nothing special. The hubby and I shared a meal since I knew that this place was famous for ginormous proportions. We ordered the Sage Fried Chicken stacked with bacon waffle, hot maple caramel reduction and crowned with fried leeks ($16.95). Now I've been to Roscoe's and I guess it wasn't fair that I was comparing Hash House's chicken to Roscoe's. The chicken just did not meet my standards...not enough flavor. The bacon waffles, however, were somethin' else! They were seriously out of this world! I'm typically not a waffle fan, but the fact that the bacon was fried within the waffle was simply amazing! :) The presentation of the dish was pretty cool too (waffles and chicken stacked on top of each other with a knife sticking right in the middle). I would definitely go back to try some of their breakfast items next time we're in town.
(3)Jill C.
I've been here on 2 occasions. The first time I got the fried chicken benedict and it was not that great to me. I thought the smothering of the whole plate with the chipotle cream sauce ruined it for me. My second trip yielded much better results. I had the salmon scramble with brie cheese. It was delicious! Of course the portions are outrageous, but not a bad meal. Three people for breakfast was $76 with Mimosas of course.
(3)Stephen T.
After seeing this on an episode of Man Vs Food, and as part of my new goal to actually visit the places I see on that show when I travel, I visited this place about a month ago. Delicious! We had the apple cinnamon french toast, and the avocado scramble. Service was prompt and attentive. Delicious!
(5)Michelle M.
good food, HUUUGE portions. i had the fried chicken & waffles and could barely finish 1/3 of it, and i was REALLY hungry that morning. it was really good, though- my only complaint was that there wasn't enough of the maple reduction to flavor and moisten the waffles, but it was ok because the waitress brought me more. though it is off strip and we ate here on a weekend morning, it was still packed; we waited a while for both our table and our food. still, worth a trip.
(3)Leeanica G.
My boyfriend and I have heard great stuff about this place. We tried it for the first time today and wow ! Let me tell you it was delicious. I ordered the tractor driver combo with French toast. It was perfection. We also had such a great server. I don't remember his name but he was so nice and helpful with explaining the menu to us. I would definitely return not only for the food but also for the great customer service we received.
(5)Chuck M.
On a recent 4 day stay in Las Vegas, I dined at The Hash House A-Go-Go on four occasions.....after having two of the MOST FANTASTIC Breakfasts (Shredded Corned Beef Hash) twice, I had to return for two equally DELICIOUS Dinners. As I am RETIRED and have had owned Two restaurants of my own in the Buffalo, NY area, I have to rate HH A-Go-Go the Full 5 STARS !!!!
(5)Joe B.
Great food and great service just wish they offered hollandaise sauce on one of their eggs Benedict selections.
(5)Lynn M.
It was my first visit to the Hash House and the food tasted great! The watermelon kiwi lemonade was good! I don't recommend the pistachio mocha not very good ....
(4)Robert C.
Went here with the family for my Grandmothers 82nd birthday. Surprisingly my Mother and grandmother have never been here even though they've been living in vegas for quite some time. Hash House a go go is a really fun breakfast brunch kind of joint. They dont just have your basic continental breakfast. They'll make you 1 pancake. and that pancake will be HUGE. I'm 6'9 and i couldnt even fathom trying to eat more than half of my pancake. Not to mentino the eggs and sausage along with it. Personally i had the tractor driver combo which was like some eggs served to your liking, sausage/taters/bacon/ and a pancake. But they're pancakes are lush and big. mine was brown sugar and banana pancake. Grandmother had french toast (more like french loaf) with pecan maple syrup. Everything was delicious. But beware it's probably a diabetic coma waiting to happen. A lot of the things they have here are filled with sugar. The surroundings are kinda Farmhouse meets modern life? I'm horrible at describing interior designs but the entrance was filled with celebrity headshots with signatures saying how great hash house was. My only beef with the place is it gets really busy (and loud because of it) But if you can get beyond that it's a great place to take out of towners to cure a hangover.
(5)Lynn L.
As a Las Vegas local, I was very excited to finally go to breakfast here after hearing so much about it from various sources (Man vs. Food, other locals, etc.). Went with friends who are also locals and was their first experience eating here as well. Wait time: Great...10 mins Decor/Atmosphere: hip/fun/great Food: "HH Original Farm Benedict was visually pleasing presentation-wise, portion size was large, but tasted very plain and average. Roasted Red Pepper cream sauce wasn't a plus to this dish. Unimpressive (according to my friend who ordered this dish). "Tractor Driver Combo" (2 eggs w/ bacon and vanilla waffle version ordered) was nothing special/plain and over-priced for what you get ($12.95). No garnish on the plate whatsoever with the exception of one strawberry on top of the waffle. Two of us ordered this dish (we each had our own) and felt exactly the same way about it. Small orange juice ordered tasted like the kind that comes out of a machine and was way over-priced ($3.75). We all ordered coffee. One person in our group took the first sip and immediately noticed a glob of old caked-on red lipstick on the rim of her cup. Disgusting! She asked for a new cup of coffee. Server did not apologize nor seem to care...just brought a replacement cup. In my opinion, one cup of coffee should have been comped on our bill at the end of the meal, no questions asked, but that was not the case. Service: Very poor. Server was not friendly whatsoever. This was so unexpected, especially given the "notoriety" of the restaurant. t's not like you work at Denny's! I asked if it was possible to get fruit/strawberries to go with my waffle when I ordered, and the server's response was "there's one strawberry that comes on top of the waffle". Any other communication out of the server's mouth consisted of what seemed like "grunts" with an attitude of "I really could care less whether any of you enjoy your breakfast". Took at least 20 mins before our food arrived at the table after having placed our order. All in all, the experience was a let down, and I so wish it had been otherwise.
(2)Cherryl K.
If you're looking to indulge, this is the place. Huge portions, and yes there is a wait, but hostesses are great at giving you accurate wait times. Great for families, large groups and couples. And, they serve up done pretty amazing Bloody Mary cocktails.
(5)Melinda M.
We just had a wonderful dinner! We shared dishes as they have very generous portions. The fried green tomatoes is a MUST! We get it every time and are never disappointed. We tried their ribs for the first time on this visit and they were amazing! We even had a slight service mix up and the manager and staff went over board to make it up to us. Hardly ever get that kind of service- fixing any issue BEFORE you complain. Do yourself a favor if you are in Vegas take a drive to the Saraha location and enjoy-
(5)Vichny P.
I've been to other hash house a go go locations and they were amazing! I expected the same for this one but I was highly disappointed. We waited less than 10 mins for a table, which wasn't too bad. We order two hash plate thingys, both came out really quickly, which left me a little concerned. How did they cook our food that quick?! We were not given any utensil! We tried to get our waitresses attention, that took a few mins. After we finally got some utensils, we were both disappointed because both orders were cold. I'm pretty sure it was pulled out of the fridge and thrown into the microwave. The only thing hot was the egg. My friend ordered his egg over hard but when he got his order, the egg was almost completely raw, the egg white was still transparent. The waitstaff never came back to check on us. When they finally did, we told them that our food was cold and that the egg wasn't cooked. In the end, they took one of the meals of our tab and apologized. The staff was friendly but could have been more attentive to their customers.
(2)Emily H.
Great service! Our server was Kara and she was so personable and friendly. The food was giant, and delicious. My husband had the fried chicken Benedict and I had the salmon Benedict. He said it had some of the best bacon he'd ever had. The hollandaise was spicy and rich on mine. Great fresh OJ as well! Prices are a tiny bit higher than most breakfast places, but between the two of us we probably left with three more meals worth of delicious leftovers.
(5)Brittanie C.
Food was pretty good:) my fiancée and I shared the sage fried chicken & waffles...$18.99 the sage just threw me off :/ but it was worth the try:) I would definitely go back and try something different on the menu. Btw Alex was a great waiter!
(4)Rodrigo L.
First time here. Service was great. Our server Kara was very friendly. Brought our food quickly and was very accommodating. I had sage chicken and waffles. Very good except I would like the waffles without bacon. We were a party of 8 (4 of them kids). Clean and spacious. Everyone enjoyed food. Pancakes are thick and delicious. But I tried someone's vanilla waffles, there were delish.
(5)Alice S.
This place just never gets old. Yes, the portions are ridiculously large and a little over the top, but the food is absolutely amazing. Our go-to is the french toast with sides of potatoes and biscuits and gravy, but everything that comes out of the kitchen looks amazing!
(5)Chris E.
Great food. Great price. Excellent service. I had the chorizo and jalapeño hash and a tall can of beer. Recharged and ready for the next night
(4)Bad L.
This is an interesting twist on breakfast. We were looking for something different and found this online and the Yelp reviews were decent so we thought we would give it a shot. It's not your normal breakfast. To start with I opted for one of their signature Bloody Marys. It was great but not worth $15.00. It was on-par with a bloody from Olive Garden. Breakfast was different. I order the salmon eggs benedict and it was not what I expected. It was supposed to be smoked salmon and I was expecting more along the line of lox. It was like it was poached salmon with a smokey flavor. It was bad, just different. I just don't like cooked salmon in any form, but don't mind in in lox form on caviar or on a breakfast bagel with cream cheese. She ordered the chicken and biscuits and the chicken was huge but with a honey glaze on it. The EB are on biscuits and not English muffins on top of a bed of potatoes. This place wasn't bad, just different with portions that are HUGE! The only problem we saw is when you have restaurants like this that are known for big portions (Heart attack grill and Claim Jumper also come to mind), expect to see some extra-large 300-400 pound fatties there and families that look like linebackers. One family walked in and all six of them had to be over 300 pounds and could have easily started their own football team. I just don't want to sit next to that and be forced to or guilted into performing CPR when then drop. Overall, a decently sized place (plenty of tables) and a unique experience if you want to try a twist on your regular breakfast.
(4)Big Tre T.
Excellent place. I recommend this place. The environment is warm and inviting. The service is great. My son and I enjoyed it. Make to try the brown sugar bananas flap Jacks..it will change your life..move over iHop..
(5)Lakashia N.
So excited! I just arrived at Hash House I haven't been to this location yet only the at the location in Hillcrest. Our waitress provided our table with good customer service. The wait was very short we waited less than 5 minutes before being seated.The food was so delicious! I ordered Banana and Pecan French toast with scramble eggs and amazing breakfast potatoes (yummy). Everyone was pleased with their food no complaints!
(4)Jamey C.
Great food & good service. The waffles/breakfast food is supremely good here. Some meals can be split easily due to the portion sizes!
(5)J L.
Fun experience, worth taking visitors to see their reactions based on portion sizes. Entrees are nicely presented and (given the size) a good value. Food is just ok. Not worth the wait during busy times.
(3)Lisa C.
Never disappointed! We always make time to get to Hash House... This trip for lunch. Food is always wonderful. The meatloaf sandwich and double cheeseburger were SOOO good. You won't find anything on the strip or off that's worth the money like this place!
(5)Philip W.
Goood service and AMAZING food huuuge portion sizes reasonable prices. Chicken and waffles are faaantastic come hungry !
(5)Annelise S.
Food is above average, which is why it has two stars. We had a party of 8 and one meal was forgotten, four were served after an hour of waiting. The remainder of the party got food after the others where finished. They have no concept on how to handle a food allergy.
(2)Navid T.
holy crap this place was good. i dont remember what we ordered, but it was the special that the guy from food network ordered here. fried chicken with waffles and all this other stuff on it.. beyond delicious... definitely hit the spot!!!!
(5)matty m.
yup, like most people who reviewed this place, we also came here because of man vs. food. we enjoyed this place so much, we came 2 mornings in a row last week. morning 1 - got here a little before 8am. didnt have to wait, got seated right away. our waitress was cindy, super pleasant and nice. i ordered one of the house favorite scrambles with roasted chicken, corn, roasted peppers, and mozzarella cheese. it also came with a biscuit, fruit (which was melon and pineapple), and your choice of griddled mashed potatoes or crispy potatoes (i got the griddled mashed potatoes). my wife ordered the tractor driver combo with 2 eggs, bacon (extra crispy), and the vanilla waffle. we both enjoyed our meals and really wanted to try other dishes which is why we came back for..... ....morning 2 - got here a little later today. around 830. and boy what a difference that made. it was a lot more crowded and we had to wait 10 minutes to get seated. altho nothing compared to the hours that some other yelpers had to wait! today i ordered the sage fried chicken and waffles. this thing was HUGE. my wife ordered 2 breakfasts today because she could not make up her mind and it was our last day in vegas so we were not gonna be back here for a while. she got the farm scramble with hardwood smoked bacon, avocado, and onions (it came with swiss cheese but she ordered it without). AND she also ordered the granola waffle. that did not stop her from eating part of my breakfast. she was gonna order the bacon waffle but since she saw my breakfast came with it, she decided to do the granola waffle and just help herself to my bacon waffle. fed wife = happy wife. everything we had at hashouse was good. the portions were huge tho so you gotta come hungry. we ended up taking home part of her granola waffle which she did eat later on in the day. yes, according to her, it still tastes good hours later.
(5)Meloney B.
Gave this place another try when I returned to Vegas 3 weeks after my first review. Much better experience this time. They were open (definitely a plus). Portions were huge (as expected), and food was great and reasonably priced. Server was friendly and fun and we received a free Italian Soda for mentioning them on twitter.
(3)Cindy T.
After seeing this place on an episode of Man vs. Food, I made a pit stop here on my last trip to Vegas. We got here on a Wednesday afternoon and the wait was about 30 minutes, not bad. The food portions are definitely gigantic! Any one of their plates can easily feed two people. We ordered: - brown sugar banana flapjack - mushroom, artichoke hearts, sundried tomato and fresh spinach house hash - Andy's sage fried chicken benedict w/ maple reduction, 2 eggs, bacon mashed potatoes & biscuit (appeared on Man vs. Food) Everything was so savory and delicious! If this place was in the bay area, I would be here every Saturday morning, or more! I can't wait to eat at this place again the next time I'm in Vegas. Prices are reasonable, but service kind of sucked...maybe it was just the waitress we had? I have to give them the benefit of the doubt because all the food we ordered was so tasty! Deeeeeeelicious food, highly recommended!
(5)Albert H.
What a hideous experience... our server was almost never to be found, and after we ordered, we noticed other tables sit down, place orders, receive their food... and yet our food (and server) was nowhere to be found. Once he figured out that he did not enter the order he was verbally apologetic, but then handed me the full check. Maybe I'm old school but normally the good places will comp an entree or offer dessert. Not here. Won't be back. Food came in large portions, almost comical (pancakes were quite filling).
(3)Egan B.
I saw this place on Man vs. Food, and made a mental note that I would visit on my very next trip to Las Vegas. Well finally I got the opportunity to fulfill my destiny. Hash House A-Go-Go is a ways away from the strip so I recommend taking a car there. The wait time was considerably long. Two hours to get an inside table, or we had the option to gamble for a table outside or at the bar for less wait time. We ended up getting seated after a 45 minute wait outside in the sweltering heat, though it was manageable under a partial umbrella. I ordered Andy's sage-fried chicken benedict which was the dish featured on MVF. After a bit the waitress finally brought out two flying saucers on a plate with a massive heap of lava flowing over it and a sage pine tree sticking out of the top with a sword (reminiscent of the Sword and the Stone). There were two huge succulent pieces of spiced fried chicken atop a mountain of scrambled egg, potatoes, Smokey bacon, fresh spinach, mozzarella, on a split biscuit all swimming in a pool of chipotle cream. This is a meal for 4. It was soooooooooo delicious. I will have to come back and try some more of Andy's food, because that was one of the tastiest breakfasts I've ever had.
(5)Lynn C.
I'm sorry, portion control is not a phrase familiar to those who frequent Hash House A Go Go. My omelet came out on a skillet twice the size of my face, and I have a ROUND face. DAYUMMM... The food was satisfying, especially after a long night of dancing and other activities--gambling, having a drink, more dancing, walking around the hotels, take your pick... Everything on the menu is a pretty safe bet, so go crazy (but not to crazy because you might not be able to move afterwards.) Even at 8:45AM on a Saturday morning this place was packed, and believe you me that it will stay packed until dinner time. But it's definitely worth the wait.
(4)Amy S.
This place is absolutely amazing! "Twisted Farm Food" is how the describe their menu, and it is so true. From their handcrafted cocktails, fresh squeezed juices, and eclectic country cuisine, this place is by far one of the BEST breakfasts I've ever had! I highly recommend the Bacon Waffles, or the Fried Chicken Eggs Benedict. Delicious! Get your grub on, y'all!
(5)Terry C.
So my friend (bachelor) wanted to come out to Hash House A Go Go...he said that this was the original spot...the guys and I were like...ok. hop into a cab and rode all the way over for breakfast. The taxi driver dropped us off and we went in. There wasn't a long wait in line. We got seated and the waitress took our orders. The portions are huge. I had the Corn Beef Hash with eggs over easy. It was really big and really good. I didn't eat the biscuit because I was really full. Maybe I nibbled on it...not sure really...One of the guys ordered a Chorizo Hash that looked really good. The server we had was ok. She was nice but she did miss a few things. She forgot the tangerine juice and my brother got potato wedges instead of the grilled mash potatoes. When we mentioned about the potatoes she admitted quickly that it was already wrong. Makes me feel that she knew already the order was wrong when she took it out but didn't make an attempt to correct it with the kitchen. When she was asked about the mistake it was like catching a kid red handed. Nevertheless she brought out the grilled mash potatoes in a separate plate. So that was nice of her. Overall I thought the place was pretty good. Yeah it's way off the stripe but it wasn't bad at all. Here's a tip for tourist that want to go there...either bring a rental car, have a driver's number or take the bus. After we were done we called for a cab and nobody would take the call to come out. We were stuck there for three hours...at least we were at Count Vamp's bar. Wait...there's a HHAGG at the LINQ? Doh!
(4)Mike H.
My new favorite spot. Food is amazing and wow what huge portions, my wife and I could have shared one plate and still have leftovers. Our waiter made sure to check on us more then once and was very nice. This is a must try place
(4)Cynthia B.
Food was awesome, service was great, and the food came out quickly. Ask for Jess; best server.
(5)Marina G.
Yummy! The fried chicken is so delicious. Their French Toast is amaze balls. When I come back I am definitely trying their pancakes ( looked so good). The prices are reasonable for the portion and taste. Although in no way is it cheap. But again the portion and taste makes it worth it. I can't wait to come back to try some more goodies!
(4)Wendy D.
Awesome food and large portions. I had the avocado scramble and it was wonderful. Our waitress was somewhat forgetful, we had to remind her of drink orders twice. My niece's biscuit wasn't done in the middle and when she asked them for a new one, it was doughy in the middle too. But, everything else was great!
(4)Drew W.
You'd better be hungry when you go. Monster plates piled high. Large juices as well. The waffles and chicken get a lot of attention at this place. The potatoes tasted a little burnt but everything else was on point. Next time, I gotta try it for dinner. The ribeye looked good.
(3)Yassi S.
So yeah like everyone else we saw this place on man v food and made it a point to make sure we stop here on our next Vegas trip. Wow. We of course ordered the gigantic Benedict and I must say 4 people can share one, be full, and still have leftovers. It was amazing. Not only was it huge but it was delicious. My favorite part of that meal was the burnt cheese they put as one layer of it. It's amazing and their mashed potatoes makes me want to lick my fingers. We also ordered their brown sugar hot cakes and that was the biggest pancake I have ever seen int entire life. It was soooooo good too. So flavorful. She brought it with bananas on accident and although I don't like bananas they tasted great. The only one complain I had about this was our server. I don't remember her name but excuse my language she was very bitchy. She made it sound like she was doing us a favor by bringing our food out with is odd because usually Vegas restaurants have the best service ever. I think u should totally make this someone u should try next time you're in Vegas
(5)Angela B.
The food is delicious and servers nice, but the portions are excessive. I feel very wasteful eating here, main reason for dinging one star
(4)Vincent G.
Absolutely ridiculous. DJ?!? Gangster rap? 180db!?! Profanity?!? This was a very unpleasant experience. I would say, this is a first. Normally I really like this place. So loud, you have to yell to converse with my tablemates and the staff. And seeing staff twerking and just gyrating makes this meal all that unappetizing. I definitely will not ever be back.
(1)Eileen Z.
There is not a convenient location near us but stopped by here once when car shopping around the area. HUGGGEE servings! Food is decent but they need to step it up a notch with the service. Saw our server maybe 3 times, once to take our order, checked back once after we got our food and then had to flag him down for the check. Granted it was peak brunch hour but perhaps they could add a couple extra hands.
(3)